La Perla: Reopening Next Week For Christmas Season!

As the holiday season nears, dive into the gastronomic pleasures awaiting at La Perla in the Jávea Port. With crackling grills and open arms, this haven prepares to reopen next week, beckoning you to celebrate Christmas in a setting where freshly caught seafood meets the essence of the Mediterranean.

Amidst the enchanting charm of Jávea’s coastline, La Perla stands as a culinary sanctuary, inviting you to indulge in an unparalleled dining experience. Nestled in the heart of the port, La Perla staff orchestrate a symphony of flavors and warmth, curating a feast that mirrors the natural beauty that surrounds this coastal gem.

At La Perla, the essence of the sea is brought to life on the grill, where fish are delicately charred, nearly bare, allowing their natural flavors to dance on the palate. Each catch hails from the Jávea Fish Market, freshly plucked from the azure waters, promising a culinary voyage with every bite.

Start your evening with a delicate dance of flavors – from the savory Croqueta de jamón ibérico to the vibrant Tomates semiasados with ajoblanco and sardina ahumada. Revel in the simplicity and depth of dishes like the Sepionets a la plancha con salsa verde or the succulent Gamba roja de Jávea a la brasa, a treat from the grill.

“Savor Christmas by the Sea: Experience La Perla’s Grilled Seafood Extravaganza, Freshly Delivered from Jávea’s Fish Market.”


The symphony of offerings extends to an array of tantalizing rice dishes, each a celebration of regional flavors. Explore the Arroz con bogavante or savor the rich Arroz meloso de sepia, gambas y ajos tiernos, each grain infused with the essence of the sea.

For those craving a carnivorous delight, La Perla presents a selection of perfectly grilled meats – from the Solomillo de vaca to the Cochinito crujiente – each bite a testament to the culinary mastery that permeates this seaside oasis.

However, the true star of the evening lies within the realm of freshly caught seafood. La Perla’s grill whispers secrets into the Lenguado, Lubina, Rodaballo, and Pargo, transforming them into culinary poetry that speaks of the sea’s bounty.

Complete your feast with a sweet ode to the holiday season – from the zesty Tarta de limón to the indulgent Coulant de chocolate con helado de vainilla – each dessert a sublime conclusion to your Christmas celebration by the sea.

Contact details

Avenida de la Libertad, 2 Local 2 Playa del Arenal, 03730 Jávea

Telepfone: 966 47 07 72


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