Chef Cesar Marquiegui’s Culinary Mastery
Under the skilled guidance of Chef Cesar Marquiegui, L’Olleta is a testament to Mediterranean excellence. Chef Marquiegui leads his team with passion, turning local, fresh ingredients into stunning dishes that honor traditional flavors while embracing modern culinary trends. The chef’s commitment to quality is evident in every dish served, promising a dining experience that reflects the best of Altea’s gastronomic offerings.
Delights from the Deep
At the core of L’Olleta’s menu are the impeccably fresh seafood dishes that draw food enthusiasts from around the world. Highlights include the Turbot with back emulsion and the Seabass prepared with chardonnay and asparagus, each reflecting the freshness of the catch and the creativity of the kitchen. The restaurant’s proximity to the sea not only inspires its menu but also ensures that every ingredient is as fresh as possible, enhancing the natural flavors of the seafood.
Signature Rice Dishes
No visit to L’Olleta is complete without indulging in their famed rice dishes. The aromatic L’Olleta rice, enriched with monkfish and sea urchin, and the hearty Senyoret rice blend perfectly the essence of local culinary traditions with innovative touches, creating unforgettable flavors that are both comforting and exotic.
Dining by the Sea
L’Olleta offers more than just exquisite food; it provides a feast for the senses. Located on the scenic seafront of Altea, the restaurant boasts stunning views that complement the culinary delights. Diners can enjoy their meals amidst the backdrop of tranquil waters and the picturesque coastline, making every visit a memorable escape into culinary paradise.
Dine at L’Olleta to experience the harmony of fresh seafood, expert preparation, and the serene beauty of the Mediterranean—all expertly orchestrated by Chef Cesar Marquiegui and his passionate team.
Contact Details
Partida la Olla, 25, Urb. Villa Gadea, Alicante, 03590
+34 966 880 544
info@lolleta.com