An elegant restaurant tucked away in the unique enclave of Cumbre del Sol, we take a look at the latest creations of this fine-dining Mediterranean restaurant.
Located in a secluded enclave in Cumbre del Sol, in Poble Nou de Benitatxell, La Cumbre is a special family restaurant with gorgeous views of the cliffs and hills, and the Mediterranean Sea, which also serves as the main inspiration for the cuisine.
This spot is by far one of our favourite restaurants in Alicante. What can we tell you about its cuisine? The local Restaurant La Cumbre is an ideal place for Mediterranean cuisine if you want to visit the location of Poble Nou de Benitatxell.
We encourage you to try their succulent portions of paella, without forgetting their portions of tapas and octopus.
La Cumbre has the perfect setting to sit back, relax, and take in the stunning view. Familiar, pleasant, with good sea views, a unique place to enjoy Mediterranean cuisine prepared with fresh products, very well selected and simmered.
Overlooking a crystal clear pool, the restaurant provides the chance for diners to enjoy an unbeatable view from its spacious terrace with shaded areas. Run by Eloy and Celia, La Cumbre counts on years of experience, sharing many a joyful moment with its loyal team and regular customers in the area.
We are located in a privileged place, in Cumbre del Sol, overlooking the cliffs and the Mediterranean Sea where you can enjoy a spacious and bright indoor lounge, a large terrace and two swimming pools to enjoy during the summer months.
Using local products to prepare their excellent dishes, La Cumbre has learned how to combine tradition with modern styles of cuisine. In addition, its spacious lounge is ideal for celebrating big events and celebrations, such as communions, weddings and corporate bonding events.
Must-Try Dishes at La Cumbre
If you head to La Cumbre, you must absolutely try this exquisite dish of grilled Ibérico Presa Ibérica with foie gras and meat juice.
Relying on the finest catch, La Cumbre cooks its seafood to perfection:
This Angus rib of beef, cooked at a low temperature has our mouths watering just by looking at it!
La Cumbre also covers lighter options, such as their salad of pickled quail, peppers, walnuts and broad beans.
One of our favourite dishes is this deliciously comforting cod fillet confit with pumpkin, which perfectly balances different textures and flavours.
To finish off your meal, we recommend going with one of these desserts, such as the apple pie on apricot sauce, or hatillos with orange marmalade, cheese and nougat ice cream .
To make a reservation, you can contact La Cumbre at the number below within the hours indicated:
Tuesday to Saturday: 13:00 – 16:00 and 19:00 – 22:30
Sunday: 13:00 – 17:00
Phone: 966 49 32 13