Food Review: Venta del Collao – Where Tradition Never Falters

In February, we embarked on a culinary journey to the renowned Venta del Collao restaurant, eagerly anticipating another unforgettable dining experience. Owned by Esmerelda and her husband, this establishment is renowned for its exceptional cuisine and unwavering commitment to excellence.

Despite the dreary weather—a dull and unusually rainy day—the warmth of hospitality at Venta del Collao shone through. Esmerelda and her team thoughtfully provided awnings and covers, ensuring every guest remained cozy and comfortable. Inside, the ambiance was as inviting as ever, offering the perfect refuge from the elements.

The food, as expected, was nothing short of divine. Each dish, whether fish or duck, showcased the chef’s mastery of flavors and textures. The restaurant buzzed with activity, a testament to its enduring popularity and the allure of its breathtaking views.

If you’ve yet to experience the magic of Venta del Collao, I urge you to do so without delay. From Esmerelda’s warm hospitality to the attentive service of her staff, every aspect of the dining experience is meticulously curated. Be sure to sample the lamb or the duck—they are culinary delights not to be missed.

Venture to Venta del Collao and prepare to embark on a culinary journey that will linger in your memory long after the last bite!


Contact details

Address: Partida del Camí del Collao, S/N Benimaurell, Alicante

Phone: 649 59 05 38


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