Exploring Culinary Excellence: Revealing the Delights of Koiné Bistró

Perched within the vibrant cityscape of Alicante, Koiné Bistró beckons discerning palates to journey through a world of culinary delights, where each dish tells a story of passion and creativity.

Savoring Seasonal Treasures

As significant dates like Father’s Day and the impending Semana Santa draw near, Koiné Bistró extends a warm invitation to indulge in an extraordinary culinary experience. Throughout Semana Santa, from Monday, March 18th, to Monday, April 1st, the bistro graciously opens its doors every day, including Sundays – a gesture that reflects its unwavering commitment to culinary excellence.

Moreover, as the season of black truffle melanosporum comes to a close, patrons are encouraged to relish its fleeting presence in dishes like the Rigatonis filled with hare stew, graced with a luxurious foie sauce, and adorned with the earthy aroma of black truffle – a sublime gastronomic delight.

Embarking on a Gastronomic Journey

Koiné Bistró invites guests to immerse themselves in a culinary experience that transcends the ordinary. Here are three standout dishes that epitomize the bistro’s dedication to culinary mastery:

  • Rigatonis filled with Hare Stew

This dish is a testament to Koiné Bistró’s culinary ingenuity. Savory hare stew fills each rigatoni, complemented by a luscious foie sauce and the earthy richness of black truffle. Served with a side of “farton” for dipping, it’s a culinary journey worth savoring.

  • Dry Rice with Iberian Pluma and Black Truffle

Elevate your palate with this exquisite creation. The rice, macerated in koji, absorbs the flavors of the Iberian pluma, while seasonal mushrooms and black truffle add depth and complexity. It’s a dish that captivates with every bite.

  • Dry Rice with Santa Pola Prawn and Crispy Hake

Indulge in the flavors of the sea with this delightful dish. Succulent Santa Pola prawns and crispy hake are enhanced by a velvety pilpil sauce, creating a symphony of flavors that tantalizes the taste buds.

At Koiné Bistró, culinary excellence is more than a passion – it’s a way of life. With its unwavering dedication to quality and innovation, each visit promises an unforgettable culinary experience. Whether celebrating a special occasion or simply savoring the joys of good food, Koiné Bistró invites you to embark on a gastronomic journey unlike any other.



Monday to Saturday

Lunch: 1:30 PM – 4:00 PM

Dinner: 8:00 PM – 12:00 AM


Contact details

Address: 03001 Bazan 45, Alicante

Phone: 865 724 722




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