Nestled in the enchanting towns of Benissa and Moraira in the Valencia region, Restaurant Dos Toros beckons you to take a culinary journey like no other. Overlooking the majestic Ifach in Calpe and the glistening Blue Sea, they offer an unforgettable dining experience.
As you step into Dos Toros, you’ll be greeted by a chic ambiance that sets the stage for your dining adventure. It has boasts an Italian bar for lunchtime, providing an extra layer of excitement to your visit.
One of the restaurant’s standout features is its exquisite wine bodega. It is home to a remarkable collection of over 3000 wines. Whether you’re a wine aficionado or simply enjoy a glass with your meal, Dos Toros offers an delightful, extensive selection.
Dos Toros is the perfect destination for various occasions, whether it’s a romantic dinner for two, a memorable gathering with friends, or a special celebration. Their dedicated team is committed to ensuring your time here is nothing short of exceptional. It’s a place where flavors, views, and ambiance converge to create a truly remarkable experience.
The Mediterranean Culinary Delights
Dos Toros takes pride in its expertly crafted Mediterranean-inspired cuisine. The restaurant’s dedication to quality ingredients and culinary artistry elevates every dish.
To begin, Start your meal with options like the Tuna and Salmon Tartar with Mango and Avocado, a refreshing blend of flavors, or the Classic Vitello Tonato with Creamy Tuna Sauce. If you prefer something more unique, try the Carpaccio of Duck Ham and Red Fruits or the Minuit of Foie Gras with Fig, Apple, and Cinnamon Chutney for an explosion of taste.
Seafood lovers will savor the Fish Soup, Spanish Mussels in White Wine and Lemon Sauce, and the Grilled Octopus Leg with Sweet Potato Parmentier and Black Salt. For a vegetarian delight, the Aubergine, Ricotta, and Pesto Millefeuille is a savory choice.
Pasta enthusiasts can indulge in dishes like Spaghetti alla Chitarra with Clams, Cherry Tomatoes, and Parsley. They also offer a the Risotto “Mojito” with Prawns, Lemon, and Mint. The Black Ravioli Stuffed with Salmon and Robiola Cheese offers a rich and satisfying option.
Meat lovers are in for a treat with choices such as Iberian Pork Sirloin with Orange Glaze, Canadian Entrecote with Herb Oil, or Beef Tenderloin with Pistachio Sauce. The Shoulder of Suckling Lamb with Steamed Potato Violet and Mint and Ginger Sauce is a succulent delight.
For those seeking something truly special, Dos Toros offers impressive cuts like the T-Bone, Chuleton, and Tomahawk, all garnished to perfection.
Dos Toros also presents a dessert menu that’s equally enticing. Choose from options like the Cheese Platter, Lemon, and Meringue with Violet Ice Cream, or the Crepes in Caramelized Sauce. Traditionalists will relish the Tiramisú, while those seeking unique flavors can opt for Chocolates in Different Textures with Green Tea Ice Cream.
Your dining experience here will leave you with a newfound appreciation for Mediterranean cuisine. It’s a destination where culinary artistry meets natural beauty, promising an unforgettable visit every time.
Carrer Mitgeta, 10,
+ 34 965 212 713