Dexcaro Ossadía By Carlos G Moreno: A Culinary Breakthrough at Madrid Fusión Alimentos

In the pulsating heart of gastronomy, Dexcaro Ossadía By Carlos G Moreno takes center stage at Madrid Fusión Alimentos, ready to disrupt culinary norms and showcase a unique fusion of flavors that transcend boundaries. It’s not just about food; it’s about a revolution in taste, and Dexcaro is set to be the maestro orchestrating this gastronomic symphony.

Embarking on a Culinary Odyssey: Showcooking Extravaganza

Tuesday, 11:30 AM – Saborea Denia Space:

Dexcaro sets the stage on fire at the Saborea Denia space, representing the vibrant essence of Denia itself. An invitation that transcends mere participation; Dexcaro stands as the epitome of Denia’s culinary prowess. A showcooking spectacle unfolds at 11:30 AM, featuring a dish crafted from the essence of red shrimp heads, infusing a bold Asian flair. Picture this – dumplings filled with succulent red shrimp, accompanied by a consommé enriched with the extract of shrimp heads and an array of exotic chilies.

Tuesday, 3:30 PM – El Lexquisit Mediterráni Space:

Fast forward to the afternoon, where Dexcaro takes the reins once again, this time at the Lexquisit Mediterráni space at 3:30 PM. Prepare to be transported into the world where Valencian tradition meets Japanese culinary finesse. A culinary alchemy unfolds, showcasing the intricate process of crafting Dexcaro’s unique saque. This complex creation involves fermenting rice from the Valencian Albufera for twenty-one days, infused with aromatic citrus peels, and served alongside semi-cured tuna tartare.

Madrid Fusión Alimentos: Where Culinary Excellence Begins

Madrid Fusión Alimentos de España, in its twenty-second edition, remains the epicenter where culinary excellence takes its first breath. The theme ‘Where it all begins’ encapsulates the spirit of the event – a celebration of emerging talent, knowledge, and innovation. Dexcaro’s presence is not just about participating; it’s about rewriting the rules and setting new standards for gastronomic brilliance.

Save the Dates: January 29-31, 2024

With over 220 speakers and 1,800 congress attendees, this edition of Madrid Fusión promises to be the most ambitious yet. The event is not just a gathering; it’s a convergence of culinary minds, a melting pot of global flavors, and a celebration of the journey that has spanned over two decades. Dexcaro Ossadía By Carlos G Moreno is not just a participant; it’s a culinary force poised to redefine the gastronomic landscape.

As the culinary world converges in Madrid, Dexcaro stands at the forefront, ready to enthrall and inspire with every flavor, every technique, and every bold innovation. Madrid Fusión Alimentos de España – brace yourselves for a culinary revelation, a journey where it all begins anew with Dexcaro Ossadía By Carlos G Moreno.

Contact details

For reservations: 633 032 614

Abu L, Dexcaro Restaurant, C/ Del Salt, 1B, 03700 Dénia, Alicante


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