Dexcaro & Ossadía: A Culinary Marvel Enthroned in the Repsol Guide


Dexcaro & Ossadía emerges as a beacon of culinary innovation and audacity, celebrated recently by the prestigious Repsol Guide. This spirited and playful restaurant has captivated diners and the most discerning palates alike, unfurling a gastronomic saga that defies conventions and redefines the essence of traditional cuisine.

The Visionary Creations of Chef Carlos G. Moreno

Under the visionary guidance of Chef Carlos G. Moreno, Dexcaro unveils a tapestry of avant-garde gastronomy. Moreno’s creations epitomize the seamless fusion of flavors and contrasts, entwined with contemporary flair and an eclectic amalgamation of cultural influences.

The Ossadía experience, a culinary odyssey ensconced within a private chamber, featuring a single table and an exclusive tasting menu. Here, patrons embark on a gastronomic journey unlike any other, traversing the culinary landscapes of America, Peru, Mexico, France, and Asia in a symphony of flavors.

From Chipirones Tex Mex to Bogavante al Wok: Exploring Dexcaro’s Menu

The menu at Dexcaro beckons with a tantalizing array of offerings, ranging from the indulgent Chipirones Tex Mex to the Crispy Roll Peruano, a captivating rendition of the classic sushi roll infused with Peruvian flavors. For those seeking an elevated twist on traditional favorites, the Dumpling Rotos con Huevo y Foie Gras promises to tantalize the taste buds with its innovative interpretation of huevos rotos.

Elevating the Dining Experience with Ossadía Creations

Elevating the dining experience to new heights, Dexcaro’s Ossadía menu showcases an exquisite selection of dishes, each meticulously crafted to tantalize the senses and ignite the palate. From the ethereal Peix, leche de tigre y bearnesa to the decadent Tajín de berenjena, curry y argán, each dish is a symphony of flavors, meticulously orchestrated to evoke a sense of culinary bliss.

Concluding the gastronomic journey on a sweet note, Dexcaro’s dessert menu delights with creations such as Remolacha, Almendras Y Cítricos and Koji, Vainilla Y Chocolate, offering a tantalizing denouement to an unforgettable dining experience.

Amplifying the Culinary Experience with Urban Food

For those seeking a more diverse culinary adventure, Dexcaro & Ossadía also offer the option of Urban Food, where patrons can savor à la carte dishes, indulge in a rich vermouth, and opt for a more budget-friendly yet equally enchanting experience. Whether you’re exploring the innovative creations of Dexcaro or immersing yourself in the culinary odyssey of Ossadía, Urban Food provides yet another avenue to tantalize your taste buds and elevate your dining journey. With options to suit every palate and preference, Dexcaro & Ossadía truly encompass the essence of culinary marvels that delight and inspire.

In essence, Dexcaro is not merely a restaurant; it is a culinary sanctuary where innovation, creativity, and passion converge to create an unforgettable dining experience. As it finds its rightful place in the esteemed Repsol Guide, Dexcaro continues to redefine the culinary landscape, inviting diners to embark on a gastronomic voyage unlike any other.

Contact details

For reservations: 633 032 614

Abu L, Dexcaro Restaurant, C/ Del Salt, 1B, 03700 Dénia, Alicante



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