Ascending through the picturesque Jalon Valley towards Coll de Rates, the journey was as much a part of the experience as the destination itself.
Making your way up through Jalon Valley to Coll de Rates, the journey itself is a highlight. Cyclists especially love this route for its challenging paths and rewarding views, making the restaurant a perfect pit stop. But even if you’re not arriving on two wheels, you’re in for a treat.
The moment you arrive, Mirabela and her brother make you feel right at home, readying you for a meal where the stunning views complement the delicious dishes.
The restaurant, perched with commanding views, offers more than just a meal; it’s a symphony of sensory delights. The ambiance, enriched by the soulful tunes of Don Divo El Galli, provided a harmonious backdrop that enhanced the dining experience.
Mirabela’s culinary recommendations led us to start with the Greek salad and Prawns in Garlic. The salad was a testament to freshness and abundance, almost a challenge to finish, while the prawns were a delicate balance of flavor and texture, complemented by the crispness of our selected wine.
The main courses were a showcase of the kitchen’s prowess. The Shoulder of Lamb was a culinary triumph, tender and flavorful, and generously portioned. In contrast, the Sole was perfectly cooked and presented with a side that celebrated the produce of the region.
Our meal concluded with an Apple strudel that paid homage to the restaurant’s German heritage, a sweet conclusion to a meal that was as diverse in flavors as it was in textures.
Coll de Rates is more than a dining venue; it’s a destination where the extraordinary is commonplace. The clientele, as diverse as the menu, includes regulars who make grand entrances by helicopter, a testament to the allure of this culinary haven.
For those seeking a new experience, Coll de Rates awaits. Whether you arrive by road or air, the promise is a dining experience that will linger long after the last bite.
Contact Details
Tárbena, Spain, 03518
+34 966 44 56 04