Casa Pepa and BonAmb: Culinary Icons on the Costa Blanca

A Tale of Two Icons

The Costa Blanca is home to two culinary gems: Casa Pepa and BonAmb. These restaurants, under the Grupo BonAmb umbrella, represent the pinnacle of fine dining in Marina Alta. Both establishments celebrate local cuisine while pushing the boundaries of culinary innovation, making them must-visit destinations for food enthusiasts.

Casa Pepa: Tradition Meets Innovation

Casa Pepa, located in the picturesque Partida Pamis in Ondara, has been a beacon of gastronomy since 1986. Founded by Pepa Romans, the restaurant honors her legacy by combining traditional recipes with modern techniques. Since joining Grupo BonAmb in July 2019, Casa Pepa has continued to flourish under the leadership of head chef Emmanuelle Baron. Emmanuelle, with her French roots and passion for Spanish cuisine, brings a unique flair to the menu, ensuring every dish is a masterpiece.

The menu at Casa Pepa is a testament to the region’s bounty. Dishes like roasted bell-pepper with marinated little tunny and rabbit rice with seasonal vegetables showcase the freshness and quality of local produce. The ambiance, a blend of cozy and elegant, makes every visit a memorable experience. Casa Pepa’s spacious facilities also make it an ideal venue for events, accommodating up to 250 guests.

BonAmb: A Symphony of Flavors

Just a short drive away in Jávea, BonAmb stands as a culinary powerhouse with two Michelin stars and three Repsol suns. Helmed by the visionary chef Alberto Ferruz, BonAmb is synonymous with creativity and precision. The restaurant’s philosophy revolves around the harmony of flavors, textures, and presentations, ensuring that each dish is not just a meal, but a sensory journey.

BonAmb’s menu is a celebration of the Mediterranean’s riches, featuring dishes like seafood caldereta and grilled hake with salicornia. The restaurant’s serene setting, surrounded by olive and orange trees, enhances the dining experience, making it a tranquil escape for gastronomes.

A Unified Vision

Both Casa Pepa and BonAmb share a commitment to excellence, sustainability, and the local community. Their collaboration within Grupo BonAmb signifies a dedication to elevating Marina Alta’s culinary landscape. Whether it’s Casa Pepa’s blend of tradition and innovation or BonAmb’s symphony of flavors, diners are guaranteed an extraordinary experience.

Visit and Reserve Your Table

Experience the culinary brilliance of Casa Pepa and BonAmb. For reservations, call Casa Pepa at +34 965 76 66 06 or visit Casa Pepa. For BonAmb, call +34 965 084 440 or visit BonAmb.

Contact Details

Casa Pepa:

Partida Pamis, 7-30 | 03760 Ondara, Alicante

+34 965 76 66 06


Carretera Benitachell, 100 | 03730 Jávea, Alicante

+34 965 084 440

Discover the best of Costa Blanca’s culinary scene at Casa Pepa and BonAmb, where every meal is an unforgettable journey.

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