Bon Amb, a two Michelin-starred restaurant in the hills of Jávea, is known not only for its exceptional cuisine but for the thoughtfulness behind each of its seasonal concepts.
Helmed by Chef Alberto Ferruz, one of Spain’s most distinctive culinary voices, the restaurant has become a destination for diners seeking more than just flavour. Ferruz, who also oversees sister restaurant Casa Pepa in Ondara, is known for his deeply rooted respect for the land and the Mediterranean. At BonAmb, he continues to push boundaries while remaining grounded in the traditions of the Marina Alta.
Introducing “Memorabilia”
BonAmb’s current offering, Memorabilia, is a menu shaped not by trends but by feelings. It’s a culinary project built around emotional memory, creating a tribute to the moments, scents, and tastes that stay with us long after the meal ends.
Rather than spotlighting ingredients or technique, Memorabilia invites diners to explore how food can connect us to the past. From the first bite, the experience is designed to stir recognition: a childhood flavour, a festive aroma, the comfort of something once forgotten.
Two Menu journeys: Recuerdos and El Viaje
Guests can choose between two versions of the Memorabilia experience.
Recuerdos (155€) features appetisers, nine thoughtfully curated courses, and a sweet final touch. El Viaje (185€) offers a more extended journey with twelve courses.
Both menus can be paired with wines selected by BonAmb’s expert team to complement and enhance each moment.
Memorabilia reminds diners that food isn’t just fuel—it’s feeling. It’s the taste of home, the scent of a celebration, or the memory of someone dear. Reserve your table with them for this unique gastronomic experience.
Contact Details
Carretera Benitachell, 100
03730 Jávea/Xàbia, Alicante
+34 965 08 44 40
bonamb.com