Nestled in the magical Costa Blanca of Alicante, where Andalusian culinary traditions blend with the freshness of the Mediterranean, you’ll find a delightful gastronomic haven: Koiné Bistró. This charming restaurant, adorned with a Michelin star, is a tribute to passion and the homecoming of its director and executive chef, Juanlu Parra.
With an enviable background forged during his time away from the “Terreta,” Juanlu Parra has returned with the determination to turn his dream into reality and share it with his fellow countrymen. His extensive experience in renowned kitchens, including Dani García’s ***, has turned him into a culinary innovation expert. Creating menus, being responsible for various aspects of famous restaurants such as Bibo Tarifa, Lobito de Mar, or Leña, has allowed him to acquire invaluable knowledge that he now shares with his team and food enthusiasts.
At Koiné Bistró, you can enjoy a culinary experience that fuses Andalusian tradition with Mediterranean avant-garde. Each dish is a work of art, a testament to the dedication and passion poured into every creation.
From Fresh Salads to Creamy Rice Dishes
Koiné Bistró offers a diverse range of options, from menus for two people to ideal choices for groups of at least six diners. Among the standout dishes is the “Tomato and Burrata Salad with Pistachios and Citrus Air,” a delightful burst of fresh flavors. You can’t miss “the Mandarin that Wanted to Be Foie with Croissant Bread”, and “Aged Beef Cup, and Fried Marcona Almonds,” a surprise that will delight your palate.
As a main course, the “Creamy Rice with Pluma, Trumpet Mushrooms, and Their Crisps” is a journey to the very essence of Mediterranean cuisine. And for the grand finale, the “Payoyo Cheese Cake” accompanied by burnt sheep’s milk ice cream and red berries is the perfect choice.
For more menus consult here: https://koine-bistro.es/menus-grupos/
A Tribute to Andalusian and Mediterranean Roots
At Koiné Bistró, the goal is clear: to celebrate the Andalusian and Mediterranean roots and share them with diners. Each dish is a canvas that tells the story of flavors, aromas, and techniques learned in journeys through lands that awaken the senses.
If you’re looking for an exceptional culinary experience that celebrates tradition and innovation, Koiné Bistró is the perfect destination. Allow us to take you on a journey through the flavors of the Costa Blanca while honoring the culinary roots that inspire each dish. Come and discover for yourself why Kione Bistró is the place where Andalusian and Mediterranean flavors converge to create unforgettable moments.
OPENING HOURS
Monday to Saturday
Lunch: 1:30 PM – 4:00 PM
Dinner: 8:00 PM – 12:00 AM
Contact details
Address: 03001 Bazan 45, Alicante
Phone: 865 724 722
Ig: https://www.instagram.com/koine.bistro/?hl=es
Facebook: https://www.facebook.com/koinebistro