Nestled in the historical center of Xàbia, Volta I Volta stands as a testament to the celebration of Valencian and Alicante’s rich agricultural bounty, seas teeming with fresh fish, and the vibrant wines of the Valencian Community. Established seven years ago, the restaurant reflects a passionate commitment to regional flavors and a dedication to offering a unique dining experience.
The Birth of Volta I Volta in the Mediterranean
To begin their story, having relocated to the area, the owners were enthralled by the accessibility to top-quality produce. Sourcing freshly caught fish from the local market and establishing direct relationships with farmers in Pedreguer, Denia, and Xàbia enabled them to craft menus that resonate with the essence of each season.
The proximity to Valencia and Alicante grants access to a diverse array of suppliers, enhancing the restaurant’s offerings with seasonal specialties such as autumnal mushrooms, enriching the culinary tapestry.
The wine selection at Volta I Volta mirrors the Mediterranean essence, emphasizing wines from the Valencian Community’s three D.O. regions. This enables seamless pairings with their delectable dishes.
Prior to settling in Xàbia, the proprietors honed their culinary skills abroad, infusing an international flair into their creations. Their repertoire includes traditional Valencian delights like the classic appetizer, garrofón (butterbean), a homage to the foundational ingredient of Valencian paella, sourced directly from Alboraia fields.
The Local Culinary Experience
The menu boasts ever-evolving eel preparations, a tribute to cherished childhood memories of àll i pebre, a Valencian Albufera specialty. Come May, the indulgence in bluefin tuna belly begins, meticulously cured for six months to achieve the coveted ‘tonyina de sorra,’ reserved for November when it reaches its peak perfection.
Weekly rice presentations showcase a creative medley of seasonal ingredients, redefining traditional rice dishes with innovative combinations.
The restaurant’s dessert menu holds a nostalgic delight—contemporary Arnadí, a reinvention of the childhood favorite, roast pumpkin with bread and chocolate toast.
In conclusion, Volta I Volta’s culinary ethos revolves around the concept of ‘New Tradition,’ breathing new life into age-old Mediterranean recipes. Their commitment to using local, seasonal ingredients and crafting homemade delicacies ensures a dining experience that tantalizes the taste buds. They promise flavors that feel both familiar and exhilaratingly novel.
CONTACT DETAILS
Calle Sta. Teresa, 3, 03730 Jávea, Alicante
+34 96 504 28 23
OPENING HOURS
Open Thursday to Monday from 13:30 to 16:00.
Thursday, Friday and Saturday from 19:30 to 22:00.
Tuesday and Wednesday closed.