Venta del Collao: Enjoy a summer gastronomic experience in the Jalón Valley!

Venta del Collao, located in the Jalón Valley, Benimaurell, is one of the most sought-after restaurants that serves the best food in the region. It offers an experience that is worth taking advantage of, and one that Spain Life Exclusive highly recommends.

Venta del Collao has many years of culinary experience, and one of its distinctive features is that the enjoyment begins before even arriving, thanks to the breathtaking route leading to the restaurant. For the more adventurous, there is even the option to embark on a small trekking excursion.

Everything you see along the route is so breathtaking that when you arrive at Venta del Collao, you do so with astonishment and a positive mindset. And it’s no wonder, as the panoramic views from the restaurant’s terrace are delightful. The Jalón Valley in the province of Alicante unfolds before your eyes, and you can savor that memorable moment whilst  enjoying a refreshing drink.

Dining while gazing at the mountains is a lovely experience, especially when you are welcomed as you are at Venta del Collao. Esmeralda and Salvador  the owners go above and beyond to ensure you have a pleasant time. They have a lovely warm personality  and know perfectly how to make the guests who come to Venta del Collao have an unforgettable time.

Today, Esmeralda shares three dishes exclusively for Spain Life Exclusive that we believe you have to try…They are lamb, duck fideuá, and also a colorful and textured scrambled dish.

These dishes are “famous” among diners who frequently visit the place. You’ll want to explore the menu, which is full of flavorful and original options, but it’s also hard to resist those dishes we love so much!

Some of the dishes have the possibility of being prepared for vegetarians, such as the creamy duck fideuá with mushrooms, tender garlic, and garlic cream; the homemade cocas tasting, and the mixed vegetables scramble with sobrasada and honey.

An Irresistible Menu


While Venta del Collao specializes in oven-roasted meats, the menu is very diverse. And there are some truly delicious dishes, such as shrimp carpaccio, chicken livers with onion, wild boar stew, and oven-roasted lamb. But beyond these wonderfully crafted flavors, the magic lies in dining there, surrounded by nature, with the sound of birds chirping, in the midst of the Jalón Valley. There are places in Alicante that are worthy of a visit, and this is one of them, offering a doubly pleasant experience: enjoying delicious food while exploring a charming valley.

Esmerelda  and Salvador are eagerly waiting to welcome you so they can cook something incredibly tasty, and ensure that you feel so pleased that you’ll want to come back for more!

We’re curious to know what you think of this lovely restaurant as we have dined there and we are  confident it will become one of your favorites as people travel from Valencia and other areas regularly as they love the food and the ambience.


Contact Details:

Address: Partida del Camí del Collao, S/N Benimaurell, Alicante

Phone: 649 59 05 38




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