With an amazing location, in the heart of a beautiful green valley, and tucked away from the frenetic rhythm of the Costa Blanca, even though only a 15 minutes’ drive away from it, Vall de Cavall offers a unique mix of rustic architecture, elegant decoration, luxury facilities and great outdoors.
The exclusive Vall de Cavall is set in the grounds of a large horse stables in Spain. The interior of the restaurant is fully air conditioned, and its warm design make it a great choice for a romantic dinner or larger private parties, and the large outdoor terrace overviews the garden with swimming pool. The decor is the perfect place for an unmissable alfresco meal in the heart of nature, enjoying the warmth of the spring and the spectacular colours of the sunset.
Vall de Cavall restaurant offer Mediterranean and international cuisine, and a large selection of national and international wines to perfectly match the tastes. Among their specialties, the grilled or stone-cooked meats, like the Chateaubriand and the Sirloin steak, are highly appreciated.
The Mediterranean touch in all the dishes is easily recognizable, since they give special importance to fresh seasonal produce and to everything offered by the sea and the garden in each season.
Thus their fish and seafood dishes are a must-try, and there are plenty of options to choose from. Their menu includes signature starters like the Braised Octopus with Miso Mayonnaise and Tobiko (flying fish eggs) or thr Vall de Cavall King Prawns with Garlic, Rosemary and Sundried Tomatoes – among others. And their Fish from the Market with Broad Beans and Artichokes, Stewed in the Mozarabic Style, would be just one of our recommendations as main dish.
And if you want to try some of the most original chocolate desserts, then go for their Chocolate Bar with Vanilla and Coffee Crémeux, Eucalyptus Gelatine and Crispy Nutmeg.
For more information and reservation, contact Vall de Cavall via their website http://valldecavall.com/