The best avant-garde cuisine facing the sea in El Campello

The culinary art is not simply eating well. The good gastronomy seeks to satisfy, entertain and surprise the guests, as well as captivating their palates with the best traditional and avant-garde creations made with top quality ingredients. All that and much more is what you’ll find in Brel restaurant, in El Campello. Do you want to meet chef Gregory Rome and his extraordinary team with us? Keep reading!


Gregory Rome belongs to the third generation of a family linked to gastronomy. When he was put in charge of Brel, the place was a well-known pizzeria that had achieved fame in the area thanks to its delicious pizzas. But Gregory wanted to evolve the business. That’s why today in the Brel restaurant there are two types of gastronomy: Mediterranean and avant-garde. Without losing sight of its origins, this place still serves author’s pizzas and fresh pasta dishes, but also a modern cuisine that follows its own standards — Gregory’s standards.


Chef Gregory Rome’s cuisine is characterised by being fresh, innovative, experimental and sophisticated. The haute cuisine becomes a mixture of textures, powerful flavours and bold dishes in his creations, made with raw local products of the highest quality. Thanks to his breakthrough vision of gastronomy, Gregory Rome won the Revelation Cook Award of the Valencian Community in 2017.



A haute cuisine menu

Brel restaurant menus change each season to approximate the freshest seasonal products. Among their suggestive dishes, you will find game ravioli with truffles and hay sauce, pork cheeks with chocolate and corn or suquet with red mullet in potato soufflé crust. The pizzas and the fresh pasta also turn into signature dishes with the wonderful seal of the chef. The Lasagne by Gregory Rome is an extraordinary culinary experience and I assure you that you have not tasted anything like his New Freestyle oval dough pizza. It is really delicious!


The innovative and tasty creations of Gregory Rome are combined with the amazing desserts of Pamela Romero. Her dishes are an authentic delight, a fantastic and exotic combination of textures that will make you enjoy sweets like never before. Her tonka bean panna cota or her strawberry and chocolate “suspiro” are as beautiful as they are exquisite. In addition, the extraordinary cellar of the Brel restaurant is in charge of mêtre Jordy Rome. He will offer you the best pairings for all dishes, as well as exclusive cavas, cocktails and gin and tonics.



Three different atmospheres in the same restaurant

The Brel restaurant allows us to taste excellent dishes while watching the Mediterranean Sea from the terrace on the seafront and the dining room, where a relaxed atmosphere predominates. In addition, a space called the “Mesa Cero” is also offered, where the chef Gregory Rome gives free rein to his creativity in a tasting menu of the best Mediterranean cuisine of the Brel restaurant. But if you want to enjoy this experience it is advisable to book at least 24 hours in advance so they can have everything prepared for you. All these premises were renovated in 2014, giving an even more welcoming and modern look to the restaurant.



The Brel restaurant has been awarded by the Michelin Guide with a Bib Gourmad, the recognition given to all restaurants that offer at least one menu consisting of an entree, a main dish and a dessert for less than 35 euros. Therefore, this place not only offers us quality, but also an excellent value for money.


If you want to enjoy an extraordinary culinary experience, do not think twice and book your table today! The most exquisite dishes of traditional and avant-garde Mediterranean cuisine are waiting for you in this restaurant so different from the rest. For more information, please visit their website and find them on social media!



Brel Restaurant

Calle San Vicente, 91, El Campello (Alicante)

Phone: +34 965 630 701



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