“I believe that the quality of the ingredients is paramount. That’s why I use only the finest, freshest ingredients in all our cakes,” says Tanya Novak, Marbella’s celebrated pastry chef and co-owner of Art Bakery & Gourmet.
Known for her meticulous attention to detail and passion for creating edible works of art, Tanya has quickly made a name for herself on the Costa del Sol. Each cake she creates is a testament to her dedication, combining premium ingredients and expert craftsmanship to deliver not only visually stunning cakes but unforgettable flavors.
From Le Cordon Bleu to Michelin Stars
Tanya’s love for pastry creation began at the prestigious Le Cordon Bleu culinary school, where she trained under some of the finest French pastry chefs. “I have been in this industry for most of my life and had a chance to experience all it has to offer,” she explains. Her journey took her from the classroom to the kitchens of Michelin-starred restaurants, including J’AIME by Jean-Michel Lorain in Bangkok, where she refined her techniques. As Head Chef Amerigo Tito Sesti remarked, “Tanya carries a very good working attitude, is highly self-motivated, and helpful.” This early experience shaped her approach to pastry, where precision and passion work hand in hand.
A Global Pastry Expert
Tanya’s extensive career spans continents, allowing her to work in Michelin-starred restaurants and teach pastry courses around the globe. From China to Spain, Tanya’s expertise has reached countless aspiring chefs. “By being exposed to so many different working environments, I have become an organized, efficient, and ambitious pastry chef,” she reflects.
Her work at Maxim’s Bistro in Bangkok earned her praise for her ability to work seamlessly with diverse teams. Owner Andrew Tan noted, “[She] demonstrated her flexibility to work with different nationalities in our company. Within the working period, we have noticed that she is capable of communicating with all other team members without communication errors to ensure tasks are completed efficiently.”
With additional training at the Callebaut Chocolate Academy in Belgium, Tanya’s mastery of chocolate has become a key feature in her cakes. She continues to push boundaries in flavor and technique, constantly exploring new ideas to offer unique, unforgettable desserts.
Art Bakery & Gourmet: A Sweet Success
In Marbella, Tanya found the perfect place to express her creativity. Art Bakery & Gourmet, which she co-owns, has quickly become one of the top 10 most beautiful cafes in Spain and a favorite breakfast spot on the Costa del Sol. “Each cake I create is crafted with the utmost care, using only the finest ingredients and techniques honed over years of experience,” Tanya explains. From Valrhona chocolate to Madagascar vanilla, every cake is a masterpiece designed to wow both the eye and the palate.
“My cakes contain significantly less sugar than commercially made or fondant cakes, providing a healthier yet equally delicious option,” she notes. This attention to detail and dedication to quality sets Art Bakery & Gourmet apart, making it a go-to for custom-designed birthday and wedding cakes. Whether it’s a special occasion or a simple indulgence, each creation reflects Tanya’s relentless pursuit of excellence.
How Her Cakes Are Made
Tanya’s approach to pastry is rooted in the belief that quality ingredients make all the difference. “I use only the finest, freshest ingredients in all our cakes,” she says. Each cake is crafted with meticulous care, from the chocolate decorations designed by her sous-chef to the natural fruit purees that elevate the flavors. For those with specific dietary needs, Tanya also offers gluten-free cakes, ensuring that everyone can enjoy her creations.
“We take pride in using natural vanilla and high-quality ingredients like Valrhona chocolate, without preservatives or additives,” she explains. Her commitment to purity and flavor is what keeps her customers coming back.
Creating Memories, One Cake at a Time
Tanya’s success at Art Bakery & Gourmet is a reflection of her passion for the art of pastry. “I strive to balance different flavors together to create a natural sweetness and to bring creativity, freshness, and originality to my work,” she explains. Her cakes are more than just desserts—they’re edible pieces of art, carefully crafted to leave a lasting impression.
Whether you’re looking for a stunning wedding cake or a custom-designed birthday treat, Tanya Novak ensures that every cake is made with love and precision. “When you order a cake from us, you can expect a seamless and satisfying experience. Each cake is personally crafted and delivered with care,” she promises. For those seeking the finest cakes in Marbella, Tanya Novak’s Art Bakery & Gourmet is the destination of choice.