Summer Flavours at Masena Restaurant

If you’re looking for a place to disconnect from the city and have a relaxing dinner in the middle of nature, Restaurante Masena at short distance from the town of Jávea is the perfect place for enjoying great signature dishes and a finca-style atmosphere.

Restaurante Masena offers an international a la carte menu with a large choice of starters, and separate fish and meat selections. The menu is ranging from traditional Spanish paellas to elegant French dishes such as Chateaubriand and Foie Gras, and to signature dishes created by the restaurant’s chef Hamid Megrini Moujtahid. Among those there is the Marinated quail salad with mango, the Carpaccio of pear confit with shavings of foie gras with a reduction of Jalon Muscatel wine, the delicious Scallops au gratin served with saffron strands, the Suckling Pig served with oranges & fried bananas, or the Chateaubriand served on the hot stone, with a variety of sauces.

The Lobster and Prawns salad with avocado, mango and honey and mustard sauce would be a refreshing choice as starter and also the Prawns in garlic oil are a must-try delicacy.

For a minimum 2 person’s order you can enjoy the delicious Sea Bass in Salt – fresh fish slowly cooked in the oven in a thick salt crust.

As for the desserts at Masena, their offer varies from Brownie nuts with milk rice ice cream and passion fruit foam to Hot apple tart made at the moment – for which you have to wait about 15 minutes mininum, and from Panacotta with red fruits and mango foam to Ice cream cheese with strawberry coulis and many more…

We strongly recommend you try at least one of these delightful combinations of Tiramisu cup with Amaretto, Lemon Sorbet with Vodka or Apple Sorbet with Calvados.

Reservations are are highly recommended at Restaurante Masena and you can call +34 965 793 764 or visit their website for more details. The address is Ctra. Benitachell, 71 Jávea.

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