spot_img

Signature desserts: a sweet temptation in Jávea

You always have to leave room for dessert. The perfect grand finale for an exquisite meal is a delicious dessert. Discover the amazing desserts of the chef of the Masena restaurant with us.

 

The Masena restaurant is located in an old rustic house in a charming corner of Jávea. There, Inés, Valentín and Hamid have managed to create a familiar and cosy atmosphere, offering traditional French and Mediterranean dishes with international touches that change each season of the year. Their market cuisine full of powerful flavours has captivated a lot of faithful diners who enjoy a wonderful experience on the beautiful terrace or in the lovely lounge. And among them there are many fans of their signature desserts, for course!

 

Hamid Megrini Moujtahid is the chef of the Masena restaurant. His Belgian and Moroccan roots are reflected in his cuisine, but also the knowledge that he has acquired for more than 20 years in different Spanish restaurants. He uses top quality fresh ingredients to create dishes as spectacular as delicious. But what’s for dessert? Get ready, you are about to discover Hamid’s amazing signature desserts.

 

Fusion cuisine and tradition for dessert

When you go to the Masena restaurant you cannot leave without tasting some of Hamid’s desserts. They are all delightful! If you fancy something light you can order a glass of vanilla-mounted cream, strawberries and orange, an apple sorbet with calvados or a lemon sorbet with vodka. For the most sweet-toothed guests Hamid prepares a wonderful brownie of nuts with rice pudding ice cream and passion fruit foam or vacherin, meringue with fruits and raspberry sorbet with cream.

 

The best restaurants in Javea

 

Are you a chocolate lover? Hamid invites you to taste their version of the White Lady (Dame Blanche) or their Costa Rica, a white chocolate and lemon mousse. If you fancy something more traditional, you can also order a flan in the style of the chef’s mother, a board of assorted cheeses or the panna cotta of red fruits and mango foam. The surprises do not end there. Hamid’s desserts menu has other sweet temptations, but you’ll have to discover them for yourself. And believe me, you’ll love it!

 

Enjoy a sensational meal in Jávea and treat yourself with one of these exquisite desserts. These dishes are worthy of break the diet! Book your table at the Masena restaurant as soon as possible, we are in high season and places are limited! For more information, please visit their website and find them on social media.

 

 

Masena restaurant

Carretera de Benitachell, 9, Jávea (Alicante)

Phone: +34 965 793 764

Website: http://restaurantemasena.com

Facebook: https://www.facebook.com/restaurantemasenajavea

Subscribe to our newsletter

To be updated with all the latest news, offers and special announcements.


By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Latest Articles

Related Articles