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Savoring Health: A Guide to Healthy Eating in Spain’s Costas

In Spain’s picturesque Costas, the fusion of Mediterranean cuisine with local flavors offers residents a delightful journey towards healthy eating. The Costa Blanca and Costa del Sol, with their abundant fresh produce and seafood, provide ample opportunities to indulge in nutritious and delicious meals.

Local Markets – A Treasure Trove of Freshness

Start your culinary adventure at the local markets. These vibrant hubs are where you’ll find fresh fruits and vegetables, bursting with flavor and nutrients. Seasonal produce like tomatoes, oranges, and olives are not only staples of the Mediterranean diet but also embody the essence of Spanish flavors.

Seafood – The Heart of Costas Cuisine

The proximity to the sea means a rich supply of fresh seafood, a cornerstone of healthy eating. Grilled fish, seafood paella, and simple yet flavorful dishes like gambas al ajillo (garlic prawns) offer lean protein and essential omega-3 fatty acids.

Olive Oil – Liquid Gold

Olive oil is a vital component of the local diet. Used in cooking or as a dressing, this healthy fat is known for its heart-healthy properties. Taste the difference in a simple tomato salad or a grilled fish dish dressed with high-quality local olive oil.

Local Restaurants at the Costas – Mediterranean Delights

Many local restaurants in the Costas offer menus that celebrate healthy Mediterranean cuisine. Look for dishes that emphasize grilled meats, fresh salads, and legumes, staying true to the region’s culinary traditions.

Healthy eating in Spain’s Costas is a joyful blend of tradition, flavor, and nutrition. Whether shopping at local markets, enjoying fresh seafood, or exploring the variety of tapas, the Costa Blanca and Costa del Sol offer residents an enriching and healthful culinary experience. Bon appétit!

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