Savor the Innovation at Dexcaro & Ossadía: Highlights from the Sabores de Temporada KM0 Event

Discover a culinary masterpiece at Dexcaro & Ossadía! Chef Carlos G Moreno wows guests at the Sabores de Temporada KM0 event hosted by El Corte Inglés, Valencia, and Alicante.

Recently, Dexcaro & Ossadía partnered with El Corte Inglés in Valencia and Alicante to present an exceptional dessert at the Sabores de Temporada KM0 event. Carlos crafted a dish based on nisperos in three different versions, each more delicious than the last. Would you like to know more?

First, a nispero quince, carefully crafted to highlight the citrusy and sweet nuances of this special fruit from Callosa d’en Sarrià. Then, a nispero sauce that brings a fresh and fruity touch to the dish, perfectly complementing the creaminess of the quince. And as the crowning touch, a nispero panna cotta, breaking with traditional texture to bathe the dish in its smoothness and unique flavor.

These three nispero versions were accompanied by Marcona almonds with thyme and rosemary, and gorgonzola cheese. Are you brave enough to taste this explosion of flavors? 🍇🍰 Additionally, Ossadía, the exclusive gastronomic concept within Dexcaro & Ossadía, offers a tasting menu for 8 people that will take you on an unforgettable culinary journey. From “risotto de lentejas Dal Makhani” to “ostra ahumada”, each dish is a masterpiece.

At Spain Life Exclusive and Costas Exclusive, we always highlight Carlos G Moreno as the chef breaking with tradition in Denia, offering a completely innovative culinary experience. Are you ready to experience a unique gastronomic adventure at Dexcaro & Ossadía? #GastronomicInnovation #DexcaroYOssadía #GuíaRepsol2024 🍽


Find them at Abu S Salt 1, Restaurant Dexcaro, C/ Abu S Salt, 1, 03700 Dénia, Alicante! For reservations, call 633 032 614 or email Dexcaro.Info@Gmail.Com or visit the website Don’t miss out!



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