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Restaurante Oceana’s Reopening: A Gastronomic Gala

The culinary landscape of Benissa is set for an infusion of excitement with the  grand reopening of Oceana Restaurante. On March 29, 2024, at the stroke of 19:00, an evening of fine dining and acoustic enchantment begins, as Knot Again sets the stage for a memorable night.


A Symphony of Flavors by the Sea

Diners will embark on their epicurean excursion with a selection of starters that span the globe. Choices include the aromatic Oriental Lettuce Wraps with Soy Chunk Yuk Sung, to a gourmet Savoury Cheesecake crafted from Beetroot Textured Goat Cheese Panacotta. The Garlic Prawns offer a sumptuous seafood delight, while the Street Food Calamari and Reggae Chicken Bites will entice those in search of a twist on tradition. The Pigs in Blankets round out the beginning course with a classic, comforting touch.

For the main course, diners can indulge in the earthy Corn Ribs, accompanied by vegan brown miso butter, or dive into the Pineapple Bowl, brimming with Sri Lankan aromatics and tender chicken. The Fillet of Merluza presents a delicate fish option, pan-fried with a confit garlic emulsion. For meat aficionados, the Lamb Medallions promise a feast with their rich jus and wild garlic gnocchi.

As the final act, the desserts present a flourish of sweetness. Jody’s Passion for Fashion dessert melds passion fruit curd with a crunchy matcha and pistachio crust, while Franco’s Italian Job offers a velvet sponge soaked in saffron and vanilla custard. The Sundae Munch closes the menu, offering a selection of artisanal ice creams and sorbets.

An Invitation to Indulge

Restaurante Oceana beckons food enthusiasts to reserve their spot in this festival of flavor. With the menu set to delight and the ambiance to charm, this opening party is the ticket to a night that will echo in the memory long after the last note has faded.


Contact details

Avenida La Marina n°333,

Les Basetes, Benissa, 03720

0034 634 31 39 24

ocreservations@outlook.com

www.oceanacostablanca.com

 

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