Las Cuevas has launched their exquisite new menu, and we encourage you to reserve a table and experience it for yourself. You won’t regret it.
Chef Robert Johansen has curated a selection of exceptional main courses and wine pairings that are the perfect invitation to visit this restaurant in San Miguel de Salinas and enjoy top-notch cuisine on the Costa Blanca.
STARTER
For starters, enjoy seared scallops on a bed of green pea puree, topped with crispy bacon and chips. This delightful dish pairs well with a Verdejo wine, Cabra Loca from Rueda.
MAIN COURSE MEAT
As the main course, savor a grass-fed Argentinian rib-eye steak accompanied by the classic Bearnaise sauce, potato dippers, and summer vegetables. This dish pairs perfectly with a Clea Crianza Tinto Fino wine from Ribera del Duero.
MAIN COURSE FISH
The chef recommends Icelandic skin and bone-free back loin served with white beans and chorizo. This dish is best enjoyed with La Granadilla, a Sauvignon Blanc from the Rueda wine region.
In addition to offering the best of Costa Blanca’s gastronomy, Las Cuevas is a charming establishment with its own unique magic. These 16th-century underground caves, located near the Spanish city of Torrevieja, are an attraction in themselves.
Dining there is a truly unique experience, and many tourists, locals, and culinary tour enthusiasts visit the restaurant daily to immerse themselves in its charm. Are you ready to join them? Reserve a table in Las Cuevas and enjoy a top-notch experience.
Tues – Sat: 18–23 | Monday closed
(+34) 600 001 117
Calle Torrevieja 1– San Miguel de Salinas