Located near the port, halfway between the sea and Dénia’s castle, Peix & Brases is a gastronomic temple that merges the Mediterranean soul with sophisticated culinary innovation. From their building, you can watch the boats come and go, experience the vibrant activity of the port, and bask in the light that envelops everything.

Dénia is a magical place where history and nature embrace in perfect harmony, and in this privileged setting, their restaurant finds its inspiration, on the perfect balance of tradition and innovation. Looking toward the future without forgetting everything the past has taught them.

Sea & Land: The Essence of their Cuisine

At Peix & Brases, the product is king. Every day, their chefs visit Dénia’s fish market and others throughout the Valencian Community in search of the finest seafood. The undisputed star of our kitchen is the Dénia red prawn, which can be enjoyed boiled in seawater or grilled, enhancing its unparalleled sweetness and texture. But it’s not alone—Norway lobsters, langoustines, lobsters, sea urchins, and sea cucumbers all feature on a menu that pays homage to the Mediterranean.

The land also plays a fundamental role in our cuisine. Artichokes, asparagus, tomatoes, and peppers are combined with the best seafood to create dishes that honor seasonality and regional ingredients.

Flavors to Fall in Love With: Signature Dishes

The Peix & Brases menu is full of creations that captivate the palate.

Among the cold starters, the standout dish is bluefin tuna belly crudo with San Marzano tomato pulp and Montgó mountain aromatic herbs, an explosion of freshness and flavor. Another must-try is the market langoustine salad with smoked eel, where the delicate seafood is perfectly complemented by the smoky eel.

For hot starters, the sea cucumbers in sheep butter sauce with caviar offer an exquisite and creamy bite, while the garlic shrimp crowned with “revolcona marinera” and free-range egg yolk is a true delight, enhancing the seafood’s flavors with rich, intense notes.

Rice dishes are a hallmark of their restaurant. The arroz a banda with Dénia red prawn is a tribute to Valencian tradition, while the dry rice with Iberian pork secreto, seasonal vegetables, and truffle surprises with its earthy and smoky balance. For those who prefer a creamier texture, the lobster “meloso” rice is a sublime choice, featuring a deep broth that elevates every grain of rice.

Among the main courses, the grilled market fish with vine shoot embers preserves the pure essence of the sea, while the matured duck magret with roasted sweet potato, spicy sprouts, and truffle offers a harmonious combination of sweetness and umami.

The Wine Cellar: A Journey Through Wines

To enhance the gastronomic experience, Peix & Brases boasts an exceptional wine cellar with over 400 national and international selections. Under the expert guidance of sommelier José Ignacio Arribas, each glass complements and elevates the flavors of the dishes, turning every meal into a true sensory feast.

The restaurant offers various spaces tailored to different experiences. In our Oyster Bar, guests can enjoy fresh oysters paired with a glass of champagne. During the warmer months, the El Cielo terrace allows diners to savor our cuisine under a starry sky with a refreshing sea breeze. Additionally, we offer a private dining room for exclusive events, accommodating up to 25 guests.

Experience Peix & Brases for Yourself

Peix & Brases philosophy goes beyond just being a restaurant—it is a celebration of the Mediterranean. Perfectly balancing tradition and innovation, every dish tells a story that honors both the product and our passion for gastronomy. From the first bite to the last sip of wine, every detail is designed to delight and surprise.

At Peix & Brases, every dish is a journey, every flavor a story, and every visit an unforgettable experience. Whether you’re a seafood lover, a fan of fine wines, or simply looking for a place where tradition and innovation come together in perfect harmony, we invite you to discover the magic of their cuisine.

Join them by the sea, savor the best of the Mediterranean, and let them take you on a culinary adventure like no other. Book your table today and experience Peix & Brases in the heart of Dénia.

Address: Plaça Benidorm, 18, 03700 Dénia, Alicante

Telephone: 965 78 27 57

Schedule: 

Tuesday – Sunday –13:00 – 15:30 20:00 -22:30

Mondays – Closed