Located along the stunning Costa Blanca, Oceana offers a gastronomic experience like no other. The exclusive restaurant’s menu is a fusion of international cuisine, creatively crafted to tantalize taste buds and awaken the senses.
With a focus on fresh, seasonal ingredients and innovative cooking techniques, Oceana’s menu promises to take diners on a delightful journey through the world of flavors. Let’s explore some dishes, among many others, that are clear examples of why Oceana Costa Blanca is a culinary gem.
1. Starters: an array of bold and inventive appetizers
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Garlic Mushrooms
For garlic lovers, this dish is a dream come true. Seared King Oyster mushrooms are paired with black garlic purée, roasted garlic cream, and garnished with parsley, garlic crisp, and garlic flowers, creating a symphony of garlic flavors that dance on the palate.
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Cauliflower Wings
Vegans and vegetarians will rejoice at this spicy Korean-style glaze on cauliflower florets, accompanied by wasabi mayonnaise, marinated cucumber, scallions, chili, coriander, and sesame seeds. A delightful and guilt-free indulgence.
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Prawn Cocktail
An elegant twist on a classic dish. Poached deep-water prawns are served with prawn shell and saffron mayonnaise, Bloody Mary sorbet, Wasabi Guacamole, watercress, and tomato tartar, creating a delightful harmony of seafood flavors.
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Ceviche
A taste of the sea with a zesty twist. Octopus is cooked to perfection in low temperature and paired with trout caviar, Ajo Blanco, yuzu and orange vinaigrette, fennel and citrus salad, crispy chili oil, and pickled red onion, making it a refreshing and light starter.
2. Mains: a symphony of savory and satisfying dishes
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Rib Eye Steak
For meat lovers, the Rib Eye Steak is a treat not to be missed. A 12 oz Spanish beef cooked to your liking is served with creamed spinach, grilled asparagus, roasted vine tomato, and burned onion. Truffle and parmesan fries accompany the dish, and you can select your sauce from Miso and garlic or Brandy and pepper.
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Smokey Burger
An indulgent option for burger aficionados. This 100% Black Angus beef burger is nestled in an artisan brioche bun and topped with crispy smoked bacon, smoked Idiazabal cheese, smoky burger sauce, tobacco onions, sweet dill pickles, baby leaves, beef heart tomato, and steakhouse fries. A true feast for the senses.
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Lamb Medallions
Slow-cooked for 12 hours, the lamb shoulder is served with warm potato terrine, pea and mint puree, charred spring onion, roasted garlic cream, and lamb jus, offering a taste of indulgence and sophistication.
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Octopus
A delightful seafood dish where octopus is cooked at low temperature and paired with purple potatoes, carrot and star anise purée, ink aioli, Chermoufa, pickled carrots, and potato crisp. A symphony of textures and flavors that will leave you wanting more.
3. Desserts: a sweet melody to end your journey
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Now Have a Tango with Lassi Mango
This dessert is a delightful fusion of flavors. Cardamom and yoghurt panna cotta are served with mango gel, mango and stem ginger salsa, ginger ice cream, and a yoghurt crunch, creating a perfect balance of sweet and tangy notes.
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The Power of Flower
A floral-inspired dessert that showcases the beauty of nature. Hibiscus and rosewater Crème Brulée are accompanied by lavender shortbread and garnished with edible garden flowers, bringing a touch of elegance to the end of your meal.
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You Will Be Pleased…Black Forest with a Twist
A modern twist on a classic dessert. Kirsch-soaked chocolate cake is paired with whipped mascarpone, black cherry gel, and macerated cherries, topped with grated chocolate, creating a dessert that is both rich and satisfying.
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It’s Perfect Time for Kiwi and Lime
A light and refreshing option to end your culinary journey. Lime and avocado mousse is served with kiwi and mint salsa, Limoncello cream, and a sprinkling of chia seeds and almond crumble, making it a delightful and guilt-free indulgence.
Oceana Costa Blanca’s menu is a true reflection of the restaurant’s commitment to delivering a memorable dining experience. With an array of starters, mains, and desserts that cater to a wide range of tastes and dietary preferences, Oceana invites diners to embark on a culinary adventure that celebrates creativity, quality ingredients, and the art of gastronomy.
Whether you’re a seafood enthusiast, a meat lover, or a fan of plant-based delights, Oceana’s menu promises to leave you with a lasting impression and a desire to return for more delectable experiences along the Costa Blanca.
Contact details:
Avenida La Marina n°333,
les Basetes, Benissa, 03720
0034 634 31 39 24