If you head down to the Marina de Denia this October you must head to the El Bravo restaurant to sample their tantalizing new menu.
The menu offers a variety of products from sea to mountain. All of then are fresh and cooked with love. The chef, Salvador Prieto’s passion for food shines through the new menu. From contemporary rice dishes to the famous red prawn of Denia, with a mix of culinary traditions from around the world the unique menu is certainly worth a try.
Why not try this delicious menu combination?
Greek salad with feta cheese
Flambeed praws with artichokes
Oxtail in its juice
Salmon with tartara sauce and vegetable crudites
Profiteroles or ice cream
If you would like to find out more about El Bravo then visit: www.elbravo.eu