Menu – Universo Local
This menu, meaning ‘Local Universe’, is composed of dishes that have been consolidated over time and represent their background in terms of tradition, evolution and the avant-garde.
Menu €199 per person
Wine pairing €99 (optional)
10% VAT included
The environment that embraces and seduces Quique Dacosta, marks the future of many of the creations that occur year after year in Denia – The Mediterranean Sea and the Montgó Natural Park.
The enclave has been instrumental in his kitchen: inexhaustible wealth in its seabed and particular geographical location. The Montgó hosts a variety of ecosystems that collect hundreds of species. It is a natural source of resources and epicenter of Dacosta’s vegetable kitchen. His cuisine is marked by the temporality of more than 600 species and varieties of edible plants available for use.
With this menu, which means ‘Boundaries’, they provide a taste of all of their innovations, culinary vision, work in research and passion for creativity.
Menu €199 per person
Wine pairing €99 (optional)
10% VAT included
Since 2011, Dacosta and his team have created a more direct, precise cuisine: one that comes in small mouthfuls, in long combinations and in flavourful interludes. It is one in which expression is divided into acts, allowing them to create a menu with different structures that are more versatile, dynamic, plural and complex; one in which they feel the maximum expression of these nearly thirty years in the profession; one in which they have moved on from fifteen dishes to none, so to speak. And one in which what they dismissed as superficial has now been experimented with, and deepened.
This cuisine is the material with which they are constructing their new universe (an astronomy gastronomy), where the sum of a few things equals something much greater, and something that is difficult to repeat.
It is a new style, a contemporary Mediterranean style, where every part of what they are is encapsulated, with or without references. They are free, and they are literally rewriting the rulebook.
Quique Dacosta Restaurant is considered a reference point in world cuisine and Denia, and is an absolute must for any gourmet visit. Dacosta is very attracted to world cuisines. Which helps him understand the coexistence between techniques, preparation, international products and the updating of the Valencian popular cookbook.
“A UNIQUE culinary experience that you will never forget”
www.quiquedacosta.es