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Meet the chef: Agustín Román from Casino Marbella

“A perfect harmony between the most intense flavours and the softest nuances”. This is the gastronomic philosophy of the celebrated Agustín Román, the man to the stoves of Casino Marbella. The one who makes you live the ultimate culinary experiences at the Restaurant and Gastrobar of Marbella’s hot spot. Do you know his secrets?

The casino’s Restaurant is a seasoned space in the local gastronomy of Marbella, with more than 40 years of history. Gone are the endless dinners with long after-dinners. Today, time is valuable, and the immediacy of an unforgettable gastronomic experience, with the best service and high quality products, is Agustín’s proposal. 

Agustín Román

From the last 12 years, since he arrived in the kitchen, Agustín has created the most exciting culinary season’s for the locals and tourists alike. Every now and again, there is something new that makes you come back and surprise your palate with a state-of-the art trend.

Furthermore, his background, combined with his passion for food and creativity, results in the creation of a unique gourmet proposal that blends the classics of the Spanish cuisine with the fusion of Hawaiian, Japanese and Arabic trends. Can you imagine how that would taste?

Who is Agustín Román?

Born in Malaga, Agustín brings his “Málaga flavour” touch to all his creations, providing you with an unexpected twist that makes you smile and wait for the next culinary amazement. Regional top quality products and local scents to dream. 

With a long professional career since he was young, Agustín has been part of the team of great restaurants awarded with Michelin Stars such as Restaurante Tragabuches (Ronda), Restaurante Calima (Marbella) or in Restaurante Mesana (Marbella) in this case guided under the consultancy of the great chef Ramón Freixá.

Agustín Román

During this time, he has continued his training, expanding his knowledge with nutrition and dietetics, amazing signature pastries, chocolate and even at El Celler de Can Roca, awarded as the best restaurant in the world in 2005.

Not only at a national level, but also at an international level he has left his mark taking part in the United Nations Catering in New York, Winzerstube Restaurant in Germany or the Palacio de Vizcaya in Miami. 

His knowledge of traditional cuisine and modern techniques makes him a true asset to the Casino Marbella Restaurant, keeping him at the forefront in terms of taste and presentation. 

If you wanna know more about Agustín, you’ll have to book a gastronomic experience at Casino Marbella and let him surprise you. 

Contact Details
https://casinomarbella.com/
Edificio Hard Rock Hotel Marbella,
s/n 29660 Marbella, Puerto Banús – Málaga
Teléfono: +34 952 814 000

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