Do you want a culinary experience that embodies the authentic flavors of the Mediterranean? Then La Perla de Jávea is your restaurant, overlooking Playa del Arenal, La Perla de Jávea is more than just a restaurant. Since its founding in 1984 by Antonio Box and Dolores, this establishment has grown from a modest family-run business to a gastronomic landmark on the Costa Blanca.

Now in the hands of the second generation, La Perla thrives under the leadership of Vicky in management and Sonia and Cesar taking the reins in the kitchen. Together, they honor their parents’ legacy with a modern vision. Their dishes capture the essence of Jávea and its surroundings, using fresh, local ingredients such as the famed red prawn of Jávea, market-fresh fish, and seasonal vegetables.

The Menu: A Tribute to the Mediterranean

La Perla is celebrated for its rice dishes, a specialty that has delighted diners for decades. Notable options include:

• Arroz a banda (€18.50): A classic seafood rice dish infused with the perfect touch of fumet.
• Arroz con bogavante azul (€35): A sophisticated option featuring blue lobster.
• Seafood Fideuà (€22): A seafood noodle dish highlighting the sea’s flavours.

In addition, their grilled meats and fish, prepared with precise techniques and minimal intervention, are another standout feature. From fresh sea bream cooked Orio-style to Angus ribeye steak grilled to perfection (€75 for two), every bite reflects the quality of the ingredients.

A Space for Every Occasion

With a bright dining room offering stunning sea views, La Perla invites you to enjoy a meal at any time of year. By day, the blue expanse of the Arenal blends seamlessly with the restaurant’s warmth, while at sunset, the magic of twilight creates the perfect ambiance for an intimate dinner.

La Perla isn’t just about grand dishes—it’s also the perfect spot to share small yet delectable bites from their tapas menu. Highlights include:

• Iberian ham croquettes (€3.50)
• Cod fritters (€3.50)
• Red prawn with garlic (€26)

In addition to her expertise with main dishes, Sonia shines in desserts. Signature options include:

• Tarte Tatin with vanilla ice cream (€8): A delicate take on the French classic.
• Lemon Pie (€8): A refreshing blend of lemon and meringue.

More Than a Restaurant: A Taste of Jávea

La Perla de Jávea isn’t defined solely by its cuisine—it’s deeply connected to its surroundings. Jávea, with its unique blend of sea and mountains, is reflected in every restaurant corner. It’s the perfect place to celebrate special moments, from family gatherings to business meetings or romantic escapes.

With a wine cellar boasting over 125 labels, pairing your meal becomes an experience in its own right, enhancing the flavors of every dish.

A Destination for Mediterranean Lovers

Located at Av. de la Libertad, 21, across from Playa del Arenal, La Perla de Jávea offers the perfect fusion of tradition and innovation. With an average price of €50, every bite promises exceptional quality.

Whether you’re revisiting the flavors of your childhood or creating new memories by the sea, La Perla de Jávea is where the Mediterranean is cooked with passion.

Address: 

Avenida de la Libertad, 2 Local 2 Playa del Arenal,03730 Jávea – Alicante

Phone: 966 47 07 72

Schedule:

Lunch 1:00 p.m. – 4:00 p.m.

Dinner: 7:30 p.m. – 11:00 p.m.

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