Home Food & Drink Best Restaurants La Perla de Jávea, the Charm of the Mediterranean, and This Mouthwatering Menu

La Perla de Jávea, the Charm of the Mediterranean, and This Mouthwatering Menu

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La Perla de Jávea, the Charm of the Mediterranean, and This Mouthwatering Menu

Have you not dined at La Perla de Jávea yet? We can’t let you get away with that! Here, with this article Sonia and Sergio the owners highly recommend some dishes for you to indulge in when you visit.

LUNCHES BY THE SEA

How about reserving a table for lunch? La Perla de Jávea restaurant suggests a salad of Raf tomatoes with capellanes as a starter, followed by white wine-steamed cloxinas (mussels) and a main course of “arroz a banda” (rice cooked in fish broth).

But there’s more! A wine that pairs perfectly with these dishes is a white Bobal, typical of the local Valencian production.

And for dessert, an apple tart that is a classic of this restaurant, so you can’t miss immersing yourself in its flavor

 

FOR LUNCH, DINNER, OR WHATEVER YOU LIKE

 

Take note! For the next course try the roasted sun-dried tomatoes with Cuquillo olive cream. Additionally, fresh smoked sardines from the daily catch and grilled razor clams with ratatouille and pancetta.

Then on to the second course where you can indulge with a grilled fish from the local fish market to savour with a white wine from Bodega Albariño. There is a wide variety of fish dishes but on this occasion, the suggestion is turbot. And to finish off, an exquisite cheesecake.

ANOTHER MENU OPTION: IT’S HARD TO DECIDE!

 

Sonia and Sergio, the protagonists of this highly prestigious restaurant in Jávea, recommend starting with the famous grilled red prawns from Denia  followed by steamed clams with olive oil.

To make your taste buds enjoy even more we also recommend the delicious crispy suckling pig. And if there’s room for a postre then for this hot summer we suggest a lemon sorbet with Cava.

At La Perla de Jávea, all the vegetables you taste are bought from the local market. Organic sprouts come from Valencia, and pumpkins, oranges, and tomatoes are purchased from a farm in Pedreguer so at all times the ingredients here are the best you will taste.

Get in touch with La Perla Jávea and make a reservation in advance! Then let us know what you thought of it as we are positive you will want to dine there again.

July open from Tuesday to Sunday from 1 to 4 pm and from 7 to 11 pm

 

Contact details

Address: Av. de la Libertad 21, Local 2, Playa del Arenal

03730 Jávea – Alicante

Phone: +34 96 647 07 72

Website: www.laperlajavea.com