KAVA: A Culinary Journey Through Global Techniques Since 2015

The philosophy is simple: locally sourced cooking with influences from all corners of the world. From the beginning, Fernando Alcalá and his team have worked on recognizable and diverse proposals, using the best local ingredients, earning recognition in the MICHELIN Guide and the Repsol Guide.


Kava is both a product and a concept. That’s why we offer a single six-course menu, where each course is presented in different formats, using techniques from various parts of the world.

The menu adapts to the season and thecreativity of the kitchenteam, which is constantly in the process of innovation, making each visit a unique experience.

If you would like to know the menu composition in advance of your visit, we suggest you call the restaurant on the same day as your reservation.



Average Price Capacity

Year of Opening Hours Awards

Tasting menu 90€ with two pairing options (+40€ / +60€) 20 guests indoors

2017 / Last renovation in 2023

Tuesday – Wednesday: 19:00h to 23:00h / Thursday – Saturday: 13:30h to 17:00h / 19:00h to 23:00h

Michelin Guide Recommendation / Repsol Guide Sun



Executive Chef Sommelier Head Chef

Pastry Chef Cook Assistant Cook

Fernando Alcalá Salvador Contreras Adrián Martín Alberto García Raquel García Talla N’Diaye

Contact details

Location Reservations and Groups Press

Calle Antonio Belón, 4. 29602 Marbella

Phone: 952 82 41 08 /

Phone: 691 300 299 /

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