The philosophy is simple: locally sourced cooking with influences from all corners of the world. From the beginning, Fernando Alcalá and his team have worked on recognizable and diverse proposals, using the best local ingredients, earning recognition in the MICHELIN Guide and the Repsol Guide.
Kava is both a product and a concept. That’s why we offer a single six-course menu, where each course is presented in different formats, using techniques from various parts of the world.
The menu adapts to the season and thecreativity of the kitchenteam, which is constantly in the process of innovation, making each visit a unique experience.
If you would like to know the menu composition in advance of your visit, we suggest you call the restaurant on the same day as your reservation.
Average Price Capacity
Year of Opening Hours Awards
Tasting menu 90€ with two pairing options (+40€ / +60€) 20 guests indoors
2017 / Last renovation in 2023
Tuesday – Wednesday: 19:00h to 23:00h / Thursday – Saturday: 13:30h to 17:00h / 19:00h to 23:00h
Michelin Guide Recommendation / Repsol Guide Sun
Executive Chef Sommelier Head Chef
Pastry Chef Cook Assistant Cook
Fernando Alcalá Salvador Contreras Adrián Martín Alberto García Raquel García Talla N’Diaye
Location Reservations and Groups Press
Calle Antonio Belón, 4. 29602 Marbella
Phone: 952 82 41 08 / Email:firstname.lastname@example.org
Phone: 691 300 299 / Email:email@example.com