Around the world, the Gastrobar concept has become very popular among food lovers as it offers an exciting alternative to traditional dining experiences. With its unique combination of flavours and innovative approach to gastronomy, the Gastrobar Casino Marbella Restaurant under the leadership of Chef Agustin Roman is positioning itself as the next big trendy culinary hotspot of Costa del Sol.
With decades of national and international culinary experience, Agustín Román has been part of some Michelin-starred gastronomic establishments and worked in some of the best restaurants in the world. His knowledge of traditional cuisine and modern techniques makes him an asset to the Casino Marbella restaurant, keeping him at the forefront in terms of taste and presentation.
The chef’s culinary background, combined with his passion for food and creativity, results in the creation of unique gourmet tapas that combine the classics of our Spanish cuisine with the fusion of Hawaiian, Japanese and Arabic trends.
“A perfect harmony between the most intense flavours and the softest nuances”, says Agustín when referring to his work at Casino Marbella restaurant, where for more than 10 years he has been presenting innovative proposals such as Veal Tartar with Mustard Ice Cream or Lacquered Octopus with Epoisses Cheese Parmentier.
With its exquisite selection of dishes and drinks, Casino Marbella offers a unique experience to all its guests. Whether you are looking for something light or a more abundant evening, the restaurant remains open until the wee hours of the morning “late dinner” style to satisfy and complement the fun offer with its gaming room and machines.
Undoubtedly, in this new year 2023, the gastrobar Casino Marbella is positioned as one of the favourite restaurants for the most demanding palates and lovers of good food.
Edificio Hard Rock Hotel Marbella,
s/n 29660 Marbella, Puerto Banús – Málaga
Teléfono: +34 952 814 000