Gema Penalva RestoBar in Alicante: Exploring their menu 

Nestled in the heart of Alicante, you’ll discover the culinary haven known as Restobar Gema Penalva. Gema Penalva, the visionary chef and proprietor of this establishment, not only shines as an outstanding ambassador of Alicante’s elite culinary scene but also as an inspiring female culinary artist.

With a menu that reads like a symphony of flavors, this restaurant is more than just a place to dine; it’s an invitation to embark on a captivating journey through the rich culinary heritage of Alicante. Let’s delve into the menu and savor the delectable offerings that showcase the perfect fusion of tradition and innovation.

Cold Tapas

Start off your culinary adventure commences with the Potato and Tuna Salad. Here, soft, tender potatoes blend harmoniously with zesty tuna, creating a balance of textures and flavors that sets the tone for the meal.

The Fresh Tomato and Dried Fish dish pays homage to the Mediterranean. Plump, ripe tomatoes intertwine with the essence of dried fish, offering a unique and refreshing flavor profile that’s distinctly Mediterranean.

For a burst of freshness, indulge in the Smoked Salmon Salad with Seasonal Fruit. The smokiness of the salmon elegantly combines with the vibrant notes of seasonal fruits, delivering a taste of the sea and the land in every bite.

Don’t miss the Goat Cheese Salad with Nisperos and Dates, a true culinary masterpiece that unites creamy goat cheese with the sweet intrigue of nisperos and dates. The result is a harmonious trinity of flavors that will leave a lasting impression.

For the adventurous palate, the Cod Carpaccio with Dried Fish is a revelation. Thinly sliced cod showcases its delicate nature, harmonizing effortlessly with the robustness of dried fish, creating a balanced yet powerful symphony of flavors.

Warm Tapas

Gema’s culinary artistry continues with the Warm Tapas. The Iberian Ham Croquettes are a warm, comforting ode to tradition, inviting you to savor the authentic flavors of Spanish cooking.

Venture deeper into the culinary journey with the Breaded Langoustines with Kimchi. These crispy treasures, tender within, and kissed by a spicy kick of kimchi, showcase the skill and expertise that define Gema’s creations.

Dishes with Organic Eggs

Savor the familiar yet exquisite Spanish Omelette, a masterpiece composed of layers of eggs, potatoes, and onions. Each bite is a testament to the timeless appeal of this beloved dish.

Cocas de Mollitas

Gema’s culinary journey takes an artistic turn with Cocas de Mollitas. The Roasted Vegetables and Anchovies Coca is a visual delight, offering a crunchy canvas for a vibrant medley of roasted vegetables and the subtle saltiness of anchovies, a perfect representation of the region’s rich agricultural and coastal bounty.

The Smoked Salmon with Dill Coca is a poetic fusion, where delicate dill complements the smoky allure of salmon, resulting in a refreshing yet indulgent culinary experience.

Main Dishes

Dive into the heart of Alicante’s culinary heritage with the White Fish Fajita. This dish is a testament to Gema’s skill in harmonizing simplicity and complexity, where perfectly cooked white fish captures the essence of the sea, elevated by accompanying flavors.

Sweet Desserts

Conclude your culinary journey with sweet delights. The Mascarpone Cream with Dates is a luscious finale, with creamy mascarpone embracing the sweet allure of dates, creating a harmonious duet of decadence.

Explore the world of cocoa with Chocolate Textures. From rich, velvety chocolate to airy, delicate mousse, each bite is a revelation of chocolate’s diverse flavors and textures.

The Custard Foam with Sweet Milk Ice Cream and Caramelized Banana is a dessert that plays with textures and temperatures, as creamy custard meets cold ice cream, while caramelized banana adds a burst of sweetness.

Finish your journey with the Fruits Salad with Fruit Ice Cream, a refreshing medley of seasonal fruits, accompanied by the cool embrace of fruit ice cream.

For those seeking an adventure, the NEW Matcha Tea, White Chocolate, and Wasabi dessert is a daring choice. It blends the earthy notes of matcha with the sweetness of white chocolate, and the surprise of wasabi, delivering an unexpected yet delightful twist.

Restobar Gema Penalva is  an exploration of the rich and diverse flavors of Alicante, narrated through the language of food. Each dish is a story, each flavor a chapter, and the experience, a culinary odyssey that embodies the region’s culinary heritage.



Restaurante Gema Penalva

Calle Canalejas, 9 03001 Alicante

Tel: +34 965 14 37 36



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