From a Small Town to International Fame: How Quique Dacosta is Revolutionizing the World of Fine Dining

Nestled in the charming town of Denia, Spain, Quique Dacosta restaurant stands as a beacon of culinary innovation and excellence. Led by the renowned chef of the same name, the restaurant boasts a unique approach to cuisine, inspired by the Mediterranean landscape and culture. Quique’s vision has taken him far, from Valencia to Madrid and London, earning him international acclaim and numerous awards. For those who have yet to experience the wonder of Quique Dacosta’s cuisine, a world of gastronomic delight awaits. Come and indulge in an unforgettable culinary journey that will leave your senses tantalized and your taste buds begging for more.

Quique Dacosta, originally from Extremadura but a Valencian by heart, has been a culinary force to be reckoned with since he began his professional journey as a chef in 1986. His dedication and passion for the art of cooking led him to take over what is now known as Quique Dacosta Restaurante, back in 1988 when it was known as El Poblet. Since then, the restaurant has become a hub of culinary excellence, with Quique at the helm creating unforgettable dining experiences that are simply out of this world.

Quique Dacosta Restaurante, a Michelin-starred establishment, is a culinary sanctuary where every dish is an artistic expression of the Mediterranean Sea and Montgó Natural Park. This is where Quique Dacosta’s culinary magic comes to life.

Cuisine Inspired by Culture and Territory

Chef Quique Dacosta is a native of Extremadura and Valencian by adoption, and his culinary creations are a reflection of his culture and territory. He has dedicated his career to elevating the traditional Mediterranean cuisine to new heights, and his menu features only the freshest local ingredients sourced from the surrounding seas and land. The result is a truly unique culinary experience that combines innovation with tradition.

Cooking Beauty: A Journey of Fantasy and Excitement

This season, Quique Dacosta Restaurant presents its latest menu, Cooking Beauty. This menu is the result of Chef Dacosta’s journey of fantasy, avant-garde, and excitement, aimed at stimulating diners’ feelings and emotions. Cooking Beauty is more than just an aesthetic or technical quest; it’s an experience that engages all the senses to create actual beauty in our palates. From the first bite to the last, you’ll be taken on an unforgettable culinary journey that will leave you craving for more.

A Renowned Culinary Destination

Over the years, Quique Dacosta Restaurant has received numerous accolades for its exceptional cuisine, including the highest award from the Michelin Guide, with three stars being given to Quique Dacosta Restaurante. It has also been listed among the 50 best restaurants in the world by the prestigious magazine “The Restaurant” and named Best Restaurant in Europe on the “Opinionated About Dining” list by prestigious analyst Steve Plotnicki. In addition, Quique Dacosta has been invested as Doctor Honoris Causa in Fine Arts by the Miguel Hernández University and awarded the Gold Medal for Merit in the Fine Arts.


Innovative Concepts and International Expansion

Chef Quique Dacosta’s innovative spirit goes beyond his flagship restaurant. He has created ArrosQD, an innovative concept in the heart of London with its sights set on international expansion. He is also the director and culinary creator of the Hotel Mandarin Oriental Ritz, Madrid, and owner of the restaurants El Poblet (2*), Llisa negra, Vuelve Carolina, and Mercatbar in Valencia. In his work to spread knowledge, the chef is an ambassador for Acción contra el Hambre (Action Against Hunger) and has published “De Tapas con Quique Dacosta (Tapas with Quique Dacosta),” a book with 80 recipes taken from the kitchens at four of his restaurants, each one representing twenty dishes or tapas.

Quique Dacosta Restaurant: A Mecca for Haute Cuisine

Quique Dacosta Restaurant has become an internationally renowned mecca for haute cuisine, embodying the values of excellence, quality, sustainability, and avant-garde vision necessary to become the protagonist of their marketing campaigns. Highly reputable brands such as Mercedes Benz, Nespresso, or Porcelanosa have chosen Quique Dacosta to represent their brand due to his exceptional reputation and culinary expertise.

In conclusion, Quique Dacosta Restaurant offers a unique dining experience that showcases the best of Spanish cuisine and culture. Chef Quique Dacosta’s empire continues to expand with new concepts and restaurant openings. 

Contact Details
Address: C/ Rascassa, 1 Urb. El Poblet, 03700 Denia , Spain
Reservations: +34 965 784 179

Open Hours
From 1:30 p.m. to 2:00 p.m. and from 8:30 p.m. to 9:00 p.m.
Closing at 5:30 p.m. and 12:30 a.m. respectively
Monday and Tuesday closed for rest.

Subscribe to our newsletter

To be updated with all the latest news, offers and special announcements.

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Latest Articles

Related Articles