Con Brassa: The Art of Charcoal-Grilled Meat


Indulge in the flavorful world of Andalusian cuisine at Con Brassa restaurant, where the highlight is their exquisite charcoal-grilled meats. Prepared with care and passion, their dishes offer a delightful experience that will leave you craving for more.

The magic begins with the careful selection of the finest meat cuts. Con Brassa spares no effort in sourcing their products from the best pastures, ensuring exceptional quality and taste as they are grilled over glowing embers.

Among the mouth-watering offerings, the juicy grilled old beef chop steals the spotlight. Skillfully cooked to the perfect balance between tenderness and succulence, it promises to be a treat for your taste buds.

For those who relish a classic, the traditional T-bone steak, grilled to perfection, is an unbeatable choice. Con Brassa takes immense pride in curating only the finest cuts, including beef sirloins, entrecôte, beef T-bone steaks, beef chops by weight, and Iberian acorn-fed pork. Their meticulous braising process transforms these meats into a source of admiration for grill enthusiasts and connoisseurs.

Prepare yourself for an unforgettable journey into the art of charcoal-grilled meat at Con Brassa. Immerse yourself in the rich flavors and culinary history that only the perfect combination of fire and meat can offer.

ConBrassa Asador welcomes you to savor their delectable offerings from Tuesday to Sunday, with lunch hours from 13:00 to 16:30 and dinner hours from 19:00 to 00:00. Located at Benidorm, España, it’s the perfect destination for meat lovers seeking an exceptional dining experience.

Contact details:

Address: Avda. Vicente Llorca Alos | Local 11, Benidorm, España

Phone: +34 965 86 60 36



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