In the very heart of the charming town of Altea, Oustau restaurant celebrates the spring with some of their most creative dishes. “Our creativity is your pleasure” they say, and it is indeed their creativity that has been attracting, for over 20 years, people from all over the world to try their unique gastronomic creations.
Oustau is one of the most exclusive restaurants in town. French Chef Olivier Burri has designed a selective menu, using the best local ingredients, top quality meat, freshest fish and seafood, seasonal vegetables and fruit, and thus conferred Oustau all the premises to be the perfect choice for a memorable dinner. And if you add atmosphere, warm interior design, a beautiful patio filled with plants and all the stunning views over the old part of the town of Altea to this experience, there’s no doubt why Oustau is the favourite dining place of so many foodie travellers and local connaîsseurs.
All dishes of Oustau are a remarkable experience, still some of them became the “stars” of their cuisine. Among them, one of the most talked about, and which you shouldn’t miss trying, is their Love Story. This tender beef sirloin, perfectly balanced with the strawberry sauce, goes now just perfectly with all the explosion of colours, flowers blooming everywhere around and the entire spring spirit floating in the air.
Also fresh, tender, surprising and full of flavour are the new dishes of the menu of Oustau restaurant, among which we only mention now their Crispy Octopus with Garlic Puree and Onions Confit, or the Beef sirloin with Gorgonzola Cheese Sauce and Mascarpone.