Casa Bernardi: Where Italian Tradition Meets Innovation 

Nestled in the heart of Benissa, Alicante, Casa Bernardi is a culinary haven that beckons diners with its warm Italian welcome and picturesque views of the sea. This authentic Italian restaurant, helmed by the talented Chef Ferdinando Bernardi, is a place where the true essence of ‘italianità’ comes to life. Guests are welcomed as if they were stepping into their own home, where tradition and innovation seamlessly blend to create a cozy ambiance. From the dining room to the sunlit terrace overlooking the Mediterranean, Casa Bernardi offers not just a meal but an experience to remember.

A Taste of Tradition: The History

Casa Bernardi is not just a restaurant; it’s a story of culinary heritage. Chef Ferdinando Bernardi, born in Rimini, Italy, grew up in the kitchen of his father’s restaurant, La Tramontana. His culinary journey began at a young age, managing a pizzeria at just 13. Over the years, he honed his skills in various international settings, from Italy to Thailand, London, and California.

In 2015, Ferdinando became the head chef at Orobianco in Calpe, where he achieved the remarkable feat of earning a Michelin star and a Repsol Sol. Now, his latest venture, Casa Bernardi in Benissa, is a testament to his passion for Italian cuisine and exceptional customer service.


A Culinary Delight: New Menus

Casa Bernardi offers a range of NEW tantalizing menus that showcase the chef’s culinary expertise. Here are some delectable options:

A MODO MIO – Let the chef surprise you with a 6-course menu, highlighting fresh seasonal ingredients and Ferdinando’s signature recipes. Don’t miss the table of artisan cheeses, Brioche bread, honey, and nuts as a delightful add-on.

PASTA LOVERS – For pasta enthusiasts, this menu features a delectable journey through Italian pasta dishes. The menu also includes a tempting dessert and artisan bread selection.

MENÚ TERRA – Explore the earthy flavors with this menu, featuring roasted vegetables, risotto, and a wide array of flavorful ingredients. The Piccola Pasticceria will be the perfect ending to your meal.

The Bakery: A Must-Try

Casa Bernardi’s bakery is more than just a bakery; it’s a culinary experience. The master baker, Nicolas Sequeira, and the Casa Bernardi team have perfected their unique bread recipe. These breads are available for purchase alongside the restaurant, making them the ideal accompaniment to your home-cooked meals. With a soft texture and a crispy crust, each bite is a work of art.

The unmistakable aroma of their artisan bread is a testament to the care and quality that goes into each loaf. Casa Bernardi’s commitment to using only the freshest and natural ingredients ensures a unique taste and texture. What’s more, their bread is not only delicious but also healthy, free from artificial additives and low in fats.

New Opening Times

Casa Bernardi is delighted to announce its new opening hours to accommodate its patrons:

  • Wednesday, Thursday, Friday, and Saturday: 1:00 PM to 2:30 PM and 7:30 PM to 9:30 PM.
  • Sunday: 1:00 PM to 3:00 PM.

Please note that Casa Bernardi remains closed on Monday and Tuesday, allowing the team to prepare and deliver an exceptional dining experience for the rest of the week.


Partida Pedramala, 60C, Benissa (Alicante)

Reserve here:

+34 622 308 625


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