Are you ready to indulge in the finest charcoal-grilled seafood on the Costa Blanca?

Book a table at La Perla de Jávea and immerse yourself in the finest dishes by the Mediterranean

La Perla de Jávea, once again included in the 2024 Michelin Guide, continues to impress with its seafood, fish, and subtly seasoned rice dishes that are a trademark in this area of the Costa Blanca.

With a long family heritage, La Perla de Jávea continues to offer charcoal-grilled fish, various types of rice dishes, homemade desserts, and the option to pair them with a wide selection of wines from its cellar that are not to be missed.

Sonia, thrilled after La Perla was once again included in the Michelin Guide

La Perla de Jávea: A Culinary Oasis Where Every Detail Matters

But beyond these delicious dishes, made with products sourced from different regions of Spain and local farms, there’s something that elevates the experience when dining at this restaurant, and that’s the attention to detail from the entire staff. All you need to bring is a hearty appetite, as the staff takes care of the rest, with their warmth inviting you to return. Perhaps that’s why La Perla de Jávea has managed to capture and retain a very broad audience over the course of 40 years. In addition to locals and those living in neighboring areas, many diners travel a long way to eat there.

Pioneers in Offering Delicious, Barely Seasoned Seafood

It’s truly a rewarding experience. Starting with the backdrop of the Jávea port, with its promenade and the sea right next to the restaurant. Continuing with the harmony of the restaurant’s interior, which is relaxed, with enveloping aromas that make us feel more alive, and ending with the feast of flavors. They were pioneers in serving fish with minimal seasoning, maintaining their flavors intact. And we appreciate that because there’s no better experience.

All the products are from the day’s catch, very fresh, and the vegetables accompanying the dishes also come from nearby farms, such as Pedreguer. All of this creates a culinary experience that is repeatable, memorable, and not to be missed.

With these mouthwatering images, we tempt your palate to try some of these dishes that are out of this world!

Breaded Gambusí with Lime Zest

Fresh Sepia from the Ebro Delta, caught on a hook and served over a stew of its own innards

Razor Clams with Ratatouille and Iberian Pancetta

La Perla de Jávea invites guests to linger a little longer, to indulge in the flavors of the Mediterranean, and to savor the magic of coastal living. Whether you’re a local resident or a traveler from afar, a visit to La Perla de Jávea promises an unforgettable dining experience that captures the essence of Spanish cuisine and hospitality.


Contact details

Avenue of Liberty, 2 Local 2 Arenal Beach, 03730 Jávea

Telepfone: 966 47 07 72




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