Many nice surprises await us, since March the 17th, when the team of Puerto Blanco restaurant in Calpe opens the new season. Meanwhile, we enjoy their exquisite dish designs and their original choices – features that set them apart, from the very start, as one of the most important haute cuisine venues in the area.
This is their Tournedo with Sparkling Bearnaise Sauce and Capers Jam, a specialty at the Puerto Blanco restaurant, here presented by Chef Adrian Moratal:
https://www.facebook.com/restaurantepuertoblanco/videos/1630136006997996/
For more on Puerto Blanco:
