Have you heard of Saltea? If not, then you must visit this culinary delight in the port of Altea.
Saltea, established in 2012 and nestled in the Marina Greenwich seaport, presents a fusion of modern elegance and traditional Mediterranean flavors. Located precisely at the 000º 00’ 00’’ meridian, Saltea offers an atmosphere imbued with Mediterranean warmth and brightness, perfect for a memorable dining experience.
Alexey and his team have enhanced Saltea through their menu offerings over the past two years, focusing on quality and innovation. The menu now features daily fresh fish from the Mediterranean, showcasing the best of local seafood. Both the outdoor and indoor settings are designed to offer the perfect ambiance for enjoying excellent service alongside the cuisine.
The restaurant’s dedication to the “kilometre zero” philosophy ensures a menu rich in high-quality, locally sourced ingredients. Saltea’s culinary expertise is evident in their signature dishes like the luxurious Paella with Lobster, the exquisite Tartare of Tuna Fish, the richly flavored Artichokes with Iberian Jamón and Black Truffle, and the vibrant Paella with Seasonal Vegetables. These dishes highlight Saltea’s flair for marrying traditional recipes with innovative culinary techniques.
Complementing its exceptional menu, Saltea boasts an extensive wine collection, one of the most comprehensive along the coast. This selection includes a wide array of Spanish wines, each offering a unique taste profile to enhance the dining experience. From light and elegant to rich and robust, the wines are carefully curated to pair perfectly with Saltea’s diverse menu offerings.
More than just a restaurant, Saltea epitomizes the essence of the Mediterranean lifestyle. Its commitment to quality, stunning location, and the fusion of traditional and modern culinary approaches make it a must-visit destination for anyone seeking an authentic Mediterranean dining experience. We consider Saltea as one of the top three restaurants in Altea and among the top 20 in Costa Blanca! This recognition is a testament to Saltea’s dedication to culinary excellence and its embodiment of the Mediterranean spirit.
Watch out as we update you on the new menus Saltea will have as they reopen again in March 2024.
Puerto Deportivo Luis Campomanes, 03599 Altea, Alicante, Spain
+34 966 888 528