Fuego Restaurant: A Haven of Grilled Delights

At Fuego Restaurant, the art of barbecuing isn’t just a cooking method; it’s a celebration of flavor and health. Recognized as one of the healthiest and most delectable ways to prepare food, barbecuing is at the heart of Fuego’s culinary philosophy. This method brings out the natural succulence and taste of high-quality meats and fresh vegetables, creating dishes that are both nourishing and irresistibly delicious. Read on to learn more about Fuego, where the primal allure of the grill meets sophisticated dining.

Culinary Delights for Every Palate

Fuego’s menu is a testament to the versatility and appeal of grilled cuisine. The “Menú del Día,” a daily menu featuring a complete set of courses for just 20,50 euros, showcases the restaurant’s commitment to quality and flavor. Available every day from 12:00 to 16:00, it’s a culinary delight not to be missed. Their offerings change almost daily, and have some amazing choices to choose from such as freshly caught fishes, and delectable meats.

Beyond the daily special, Fuego’s array of specialties caters to a wide range of tastes. From the robust Black Angus Entrecote, imported directly from Nebraska, to the traditional Galician Beef Entrecôte, each dish is a celebration of the grill’s magic.

Elevate Your Dining with Fuego’s Wine Selection

The wine list at Fuego is as thoughtfully curated as the menu, with selections like the esteemed Toro Red Wine, which pairs exquisitely with steak dishes. The cellar boasts wines from across the globe, each chosen to complement the smoky flavors of barbecue. Whether it’s a Ribera del Duero red or a crisp white from Penedés, Fuego ensures a harmonious match for every dish.

April’s Musical Ensemble

Fuego’s vibrant atmosphere is further enhanced by live music, with a lineup this April that promises unforgettable evenings. From Inti Cardoso’s international tunes to Manuel Moreno’s Flamenco Fusion and the soft pop/rock of the Three Musicters, each performance adds a unique rhythm to the dining experience.

April 15th: Inti Cardoso brings his Cuban heritage to the forefront, offering a repertoire of international music.

April 22nd: Manuel Moreno weaves Flamenco Fusion into the night, creating a rhythmically rich dining experience.

April 29th: The Three Musicters close the month with their unique blend of soft pop/rock, adding an English band’s flair to the mix.

Immerse yourself in the enchanting world of Fuego Restaurant, where every meal is a masterpiece of grill and flavor. Open daily, we invite you to explore the rich tapestry of tastes and sounds that make Fuego a destination like no other. 

Celebrate the simplicity and joy of barbecuing at Fuego, offering a dining experience that delights the senses and warms the heart.

Contact Details

Fuego La Marina 

+34 965 43 97 48


03700, DÉNIA

Fuego Centro

+34 965 788 549


03700, DENIA


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