Distrikt41: Where Food meets Fire

For those seeking a truly delicious meal, Distrikt41’s doors are open! From the moment you step inside, you’re invited to engage with the talented staff. 

The bar isn’t just a place for beers and tapas; it’s a vibrant hangout where you become an integral part of the kitchen. Here, you can meet the front-of-house chef while they craft the most flavorful local dishes over live fire, right before your eyes.

Whether you’re dining solo or with a group of friends, the comfortable lounge provides the perfect place to wait for your table. What sets Distrikt41 apart is their unique 800kg custom-made barbecue, where your chosen dishes come to life. And for those who like their drinks to flow endlessly, Distrikt41 is more than happy to oblige.

The story of Distrikt41 is one of culinary passion, professional experience, and a shared love for entrepreneurship. The founders, Joris and Danny, met many years ago while working as private chefs at a ski resort. Despite their diverse backgrounds, they instantly connected, not only as friends but also in their discussions about food and hospitality.

The culinary masterminds behind Distrikt141

Joris: With a wealth of experience in several Michelin-starred restaurants, Joris has excelled as a sous chef and head chef. His impeccable cooking skills, refined palate, and unwavering determination have elevated kitchens to their full potential.

Danny: A true connoisseur of smoke and barbecue, Danny’s journey includes heading one of the largest barbecue catering companies in the Netherlands. As a freelance chef, he explored the industry, honing his creativity along the way.

At Distrikt41, exceptional service and expertly chosen and prepared dishes are the norm. Whether you’re a wine enthusiast looking to pair beverages with barbecue delights or seek a sophisticated dining experience with multi-course tasting menus, Distrikt41 caters to your every craving.

October Menu

Their October menu, a culinary masterpiece crafted by Joris and Danny, comprises six courses designed around the changing seasons. Local ingredients surprise and delight your palate with each dish.

From starters like Scallop with Coconut and Cauliflower, to savory mains like Red mullet wih Sweet potato and Bell Pepper, every plate reflects their culinary mastery. Desserts like Clementine with Thyme and Honey offer a sweet conclusion to your journey.

For groups of five or more, Distrikt41 recommends a fixed menu to ensure top-notch quality and service. They’re also eager to accommodate dietary preferences and allergies.

Distrikt41 isn’t just a restaurant; it’s a testament to the union of culinary craftsmanship and unwavering hospitality. To reserve your table or gather more information, reach out via email or phone. Your gastronomic adventure begins at Distrikt41.



Carrer Navas 41, Alicante, Spain

+34 965 181 426


Monday – Thursday 18:00 – 22:00
Friday – Sunday 13:00 – 22:00



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