Discover the distinctive flavors of Alicante at Distrikt41, a culinary haven meticulously curated by visionaries Joris and Danny. With backgrounds spanning Michelin-starred restaurants and the Netherlands’ largest barbecue catering company, they’ve crafted a unique dining experience.
Meet The Menu
As the holiday season approaches, Distrikt41 proudly introduces a seasonal menu, a testament to their commitment to culinary excellence. The journey begins with the Blue Marlin, Pumpkin, and Tamarind, setting the stage for an array of dishes showcasing the duo’s culinary prowess.
The Turbot, adorned with Salsify and Buerre Blanc, offers a pinnacle of flavor. For enthusiasts seeking extra indulgence, a caviar supplement accompanies this exquisite dish. The Deer, harmonizing Chanterelle and Carrot, follows suit, leading diners on a sensorial adventure.
An interlude, the Pre Dessert, prepares palates for the grand finale. Delights like Goose Liver await those seeking an extra layer of sophistication. Distrikt41’s dedication to providing a unique and exquisite dining adventure is evident in each thoughtfully crafted dish.
Conclude the culinary odyssey with the Pear, Chestnut, and Ginger dessert—a perfect finish to a meal steeped in seasonal magic.
You can also elevate your culinary journey with an extensive selection of great wines and drinks, which can be expertly chosen to complement and enrich your dining experience.
For reservations and more information, contact them via phone or email.
Carrer Navas 41, Alicante, Spain
📞 +34 965 181 426
Monday – Thursday 18:00 – 22:00
Friday – Sunday 13:00 – 22:00