A festive dining experience with something for every palate
The holidays are a time to gather, indulge, and enjoy good company. El Pilar Hotel Estepona offers the perfect setting for all of it.
From intimate dinners to lively celebrations, this beautifully restored 19th-century palace brings together a collection of restaurants and bars where each venue offers a distinct flavour, mood, and festive menu.
Whether you’re planning a New Year’s toast or a festive lunch, here’s a closer look at what to expect from each of El Pilar’s culinary destinations this season.
Note that each New Year’s Eve menu includes an open bar and live music on their hotel rooftop until 4am– a memorable way to ring in the new year in the heart of Andalusia!
Casafina – Mediterranean Familiarity and Festive Comfort
Casafina serves Mediterranean cuisine with a focus on seasonal ingredients, comfort dishes, and warm, familiar flavours. The ambiance is relaxed and sunlit, ideal for guests who want an inviting setting that feels elegant without losing its Andalusian charm.
Casafina’s festive offering includes traditional seasonal plates with a Mediterranean touch— think homemade croquettes, fresh fish, and cozy desserts.
The New Year’s Eve menu features fresh fish and delectable meats for a slow, flavourful evening.
Makako – Bold Fusion and High-Energy Dining
Makako brings a bold Asian fusion concept to El Pilar, offering inventive dishes that combine Southeast Asian influences with modern Spanish touches.
The atmosphere is vibrant, stylish and energetic, perfect for those who enjoy dining with a sense of adventure and a lively social scene.
The New Year’s celebration includes a multi-course tasting menu that plays with spice, sweetness and umami.
Don Rudolfo – Refined Spanish Gastronomy
Don Rudolfo specialises in refined Spanish gastronomy, showcasing Iberian meats, premium cuts and traditional recipes with a polished finish. Its vaulted ceilings and classic bodega look create an intimate, timeless environment built for long conversations, great wine and evenings that unfold slowly.
For Holiday group dinners, the menu centres on classics elegantly made: jamón ibérico, grilled langoustines, and slow-roasted beef tenderloin with Pedro Ximénez reduction.
On New Year’s Eve, guests can enjoy a premium tasting menu curated by their chef, all served in the warmth of this classic setting.
El Pilar invites locals and travellers alike to spend the holidays immersed in good taste and beautiful surroundings. With five venues, five different menus, and a shared passion for great food and atmosphere, it’s a place where every celebration finds its perfect setting.
CONTACT
https://hotelelpilarandalucia.com/
Hotel El Pilar Andalucía
C/ Carlos Herrera, 1, 29680 Estepona, Málaga
restaurantmanager@elpilarandalucia.com
Tel: +34 952 80 21 94